익스클루시브 혜택

Velvety French pistachio paste meets delicate Middle Eastern kadayif pastry and buttery cashews, all enrobed in rich 66% dark chocolate.

Chinese and Italian culinary traditions converge in an unprecedented collaboration presented by 8½ Otto e Mezzo BOMBANA Macau.

Andaz Macau cordially invites you to an extraordinary culinary journey! On September 17, 2025, Andaz Kitchen will host the "Château Cos d'Estournel Wine Dinner," featuring an exquisite five-course menu crafted by our Executive Chef André Lai, perfectly paired with premium vintages from this iconic Bordeaux estate.

Nagomi at Hotel Okura Macau proudly presents a selection of new artisan cakes inspired by traditional Japanese ingredients and modern pastry craftsmanship.

Experience Macau’s unique cultural diversity through a flavorful journey across Portugal, Mainland China and Macau with lively performances.

Get ready for an extraordinary dining experience brought to you by Kyo Watami!

For centuries and across generations, the sharing of mooncakes has remained a cherished ritual as the harvest moon lights up the night sky.

Share the joy of reunion in the Mid-Autumn festival with an unparalleled mooncake gift box from JW Marriott Hotel Macau.

Enjoy a perfect treat with your beloved family to share precious memories with Lai Heen Mid-Autumn Treasure Box.

Celebrate the season of togetherness with Mooncake Treasure Box from The Ritz-Carlton, Macau.

Two Okura master chefs join forces for the first time to present a two-night-only Japanese kaiseki journey with an innovative French accent. Helmed by Chef Gerard Villaret Horcajo, Chef de Cuisine of Bangkok’s one-Michelin-starred Elements, inspired by Ciel Bleu, and Yamazato’s talented Executive Chef Hayashi Hideaki, the gastronomic journey will reveal the soul of Japan while showcasing the artistry of modern French cuisine.

At Yamazato, Executive Chef Hideaki Hayashi presents the Hazuki Kaiseki, a seasonal Japanese dining experience inspired by the poetic charm of August—known in traditional Japanese culture as Hazuki, the “Leaf Month.” As summer gently fades into early autumn, this elegant multi-course menu celebrates the subtle shift in nature with refined flavors and thoughtful presentation.