익스클루시브 혜택

September Exclusive Experience the exceptional quality of ICON XB, a premium Australian Wagyu brand renowned for its meticulous farming practices, superior quality and rich flavour.

At Kyo Watami, we're bringing you Oni Himokawa Udon, an eye-catching noodle nearly 5cm wide, with a smooth, silky texture and satisfying chew. Looking almost like ribbons, these legendary noodles were revived by a fifth-generation Japanese noodle master after disappearing for over 50 years.

Nicolas Tam and Stephen Hsu, two protégés who have since become masters in their own right, reunite at Botanica to revisit a shared foundation forged more than a decade ago.

The master, Umberto Bombana, and his two protégés—Antimo Maria Merone and Marino D’Antonio—reunite at 8½ Otto e Mezzo BOMBANA, Macau for an extraordinary celebration of Italian heritage and contemporary artistry.

Elevate your midday dining with a showcase of the season’s finest flavors, wrapped in delicate, golden tempura, interwoven with refreshing entremets.

Celebrate Mid-Autumn Festival with the elegant Moonlit Blossoms Mooncake Gift Set from The Ritz-Carlton, Macau.

A centuries-old ritual, honored and reimagined by Galaxy Macau.

The Black Pearl One Diamond restaurant presents Autumn’s finest harvests from land and sea in an exquisite, seasonal feast.

Where great evenings begin.

Join us as Andaz Macau celebrates its 3rd anniversary with a vibrant gathering at Andaz Kitchen.

As late summer warmth meets early autumn's first cool breezes, wild mushrooms reach their peak — richest in aroma, texture, and nourishing value. In traditional Chinese wellness wisdom, wild mushrooms are nature's gift: they nourish the lungs, boost vitality, and restore balance — making them perfect for the seasonal transition.

As day turns to dusk, indulge in an elevated evening experience at Saffron, Banyan Tree Macau's signature Thai restaurant.