익스클루시브 혜택

This summer menu highlights fresh seasonal gourds and root vegetables, valued for their natural sweetness and cooling, hydrating qualities. Inspired by traditional Chinese wellness wisdom, each dish is light, refreshing, and nourishing.

This June, Yamazato presents a culinary dialogue without borders—uniting Chef Bin Wang of Beijing’s One Michelin-starred Nordic restaurant The Georg with Chef Hideaki Hayashi of Yamazato, the Forbes Five-Star destination recently honored with its inaugural Black Pearl One Diamond distinction.

Escape to the vibrant streets of Malaysia without leaving the city. Every Friday, Saturday and Sunday, Urban Kitchen invites you on a bold culinary journey featuring authentic Malaysian street food and rich, aromatic specialties.

Yoshimori Teppanyaki masterfully presents “The Art of Selection”, centered on the world‑renowned Saga Wagyu from Japan, inviting guests on a layered and lingering journey of flavor.

Present your ticket to UFC Returns To Galaxy Macau on the day of the event and sign up as a Galaxy Ultimate member to enjoy up to 15% off at designated restaurants or one of the following dining privileges*.

This May, Macau’s premier whisky sanctuary, Pony & Plume, celebrates the visionary spirit of Taiwan’s cocktail scene. For one exclusive evening, we welcome the creative forces behind Kaohsiung’s Gallery 20.5—a 50 Best Discovery destination where art and nostalgia converge in minimalist elegance.

Our east meets west culinary series crescendos to a grand finale in May with a contemporary dialogue between Huaiyang and Portuguese cuisines. For two exclusive nights, Chef Calvin Yu from Park Hyatt Suzhou’s Black Pearl One-Diamond and Michelin-Selected Restaurant Xizhou Hall, will join forces with Andaz Macau’s Executive Chef André Lai.

A symphony of fizz and sizzle unfolds at Teppanyaki Shou on May 30 in an unprecedented collaboration with one of France’s most storied estates: Champagne Drappier.

Embark on a gastronomic journey to Campania in Southern Italy with Michelin-starred Executive Chef Marino D’Antonio.

As the sun sets over Macau, escape to the refined ambience of Nagomi, the lobby lounge of Hotel Okura Macau, and elevate your evening with three-hours of bottomless premium pours.

Indulge in a day of luxury at the Grand Resort Deck, with exclusive use of the JW Marriott Hotel Macau private cabana.

Each month, The Apron brings you a carefully selected star cut or signature dish from the grill room at an exclusive price. It is our way of inviting you to slow down and savor a steak-centered wellness ritual — at your own pace.