익스클루시브 혜택

Savor a fantastic feast showcasing Japanese seafood and vegetables that thrive in early summer.

As one of Macau’s most celebrated Michelin-starred destinations, 8½ Otto e Mezzo BOMBANA Macau continues to redefine culinary excellence. This June, three-Michelin-starred maestro Umberto Bombana makes a special return to Macau to collaborate with rising talent Chef Reina Chen of Shenzhen’s acclaimed French-Chinese restaurant, Fumée, alongside Executive Chef Marino D’Antonio, for a rare culinary convergence.

Elevate your midday dining with the exquisite art of Japanese gastronomy at Hotel Okura Macau’s Black Pearl One Diamond restaurant.

Get ready for an extraordinary dining experience brought to you by Kyo Watami!

Come for a special lunch experience where flavor meets fortune. Order our “Scratch & Savor” set lunch and enhance your lunch break with a sense of surprise and mystery. It’s more than just a meal, it’s a game of chance where every guest is a winner.

Macau debuts Tsing Tao Hazy IPA and Tsing Tao Heritage X.O. at Bei Shan Lou. The "Jiaodong Terroir · Craftsmanship Heritage" dinner features peak-summer Qingdao ingredients in authentic Jiaodong Lu Cuisine.

In celebration of the second anniversary of his first overseas restaurant, three-Michelin-starred sushi master Masaaki Miyakawa returns for an extraordinary reunion with newly appointed Executive Chef and longtime protégé, Tetsuya Uno.

The art of the cocktail meets the aroma of the brew as Timothée Becqueriaux, the visionary behind Bar Mixato at Starbucks Reserve Roastery, takes the helm at The Ritz-Carlton Bar & Lounge for one exclusive evening on Saturday, June 27.

This season, The Ritz-Carlton Café invites you to experience the elegance of the grill. As a Michelin Selected destination, we elevate traditional "low-and-slow" techniques with French culinary finesse.

Saffron, Banyan Tree Macau’s Michelin-selected destination, unveils a seasonal odyssey that harmonizes storied heritage with contemporary gastronomy. Under the direction of Executive Chef Jan Ruangnukulkit, the new tasting menu celebrates the ephemeral beauty of summer, masterfully integrating tropical fruits into the realm of haute cuisine.

This summer menu highlights fresh seasonal gourds and root vegetables, valued for their natural sweetness and cooling, hydrating qualities. Inspired by traditional Chinese wellness wisdom, each dish is light, refreshing, and nourishing.

This June, Yamazato presents a culinary dialogue without borders—uniting Chef Bin Wang of Beijing’s One Michelin-starred Nordic restaurant The Georg with Chef Hideaki Hayashi of Yamazato, the Forbes Five-Star destination recently honored with its inaugural Black Pearl One Diamond distinction.