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    Book from a variety of wonderful integrated resort activities:

    익스클루시브 혜택

    모든 것에서 벗어나 모든 순간을 기억에 남도록 만드세요

    Discover the Louis Vuitton FW26 Men's Collection at the new Galaxy Macau Store

    Discover the Louis Vuitton FW26 Men's Collection at the new Galaxy Macau Store

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    Enjoy Complimentary “Lucky Privileges” at GEG HZMB Hong Kong Port Service Centre

    As the first integrated resort to establish a presence at the Hong Kong Port of the Hong Kong–Zhuhai–Macao Bridge, Galaxy Entertainment Group proudly introduces the brand‑new “Lucky Channel” service counter, created exclusively for visitors travelling to Macao.

    From now until further notice
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    Fly to Galaxy with Air Macau

    Present a valid Air Macau Boarding Pass and scan to register at the designated counter at Galaxy Macau, to enjoy a series of exclusive privileges worth over MOP688!

    From now until Dec 31, 2026
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    특별 혜택

    Andaz Macau 3rd Anniversary Sino-Luso Gastronomic Bazaar

    Join us as Andaz Macau celebrates its 3rd anniversary with a vibrant gathering at Andaz Kitchen.

    12 September 2026 (Saturday)
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    MICHELIN SIX-HAND CULINARY JOURNEY AT SAFFRON

    A masterful convergence of heritage, innovation, and culinary artistry, Saffron presents an extraordinary collaboration featuring three distinguished chefs.

    August 14–15, 2026
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    BOMBANA Summer Escape with Michelin-Starred Masters

    Escape to the ultimate Italian holiday as three masters of the BOMBANA family gather in Macau to celebrate the radiant sunshine, convivial spirit, and vibrant harvest of summer.

    August 8 & 9, 2026
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    Wild Mushroom Delicacies

    As late summer warmth meets early autumn's first cool breezes, wild mushrooms reach their peak — richest in aroma, texture, and nourishing value. In traditional Chinese wellness wisdom, wild mushrooms are nature's gift: they nourish the lungs, boost vitality, and restore balance — making them perfect for the seasonal transition.

    July 14 to September 30, 2026
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    SAFFRON TWILIGHT

    As day turns to dusk, indulge in an elevated evening experience at Saffron, Banyan Tree Macau's signature Thai restaurant.

    July 3 to September 27, 2026
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    Lingnan Lychee Summer Delicacies

    Delight in refreshing Southern Chinese cuisine elevated by the floral sweetness of the succulent summer gem, with a special showcase of the highly sought-after Xianjinfeng lychee from Guangdong.

    Jul 1 to 31, 2026
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    Share your most exciting moments on Xiaohongshu and get a “Flavors of the World" Portuguese egg tart

    Macau’s hottest summer campaign is here! Head to Galaxy Macau, capture your most exciting moments, and share them on Xiaohongshu (RED) to win a share of millions of views. Plus, enjoy a  gift—peak food aesthetics from Casa da Rosa “Flavors of the World"  egg tart series! (Actual styles and availability are subject to stock on the day)

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    Award-winning Lunch Indulgence with Tuscan Classics

    From Mediterranean shores to Apennine peaks—experience the pristine simplicity of Tuscan traditions, reimagined by Michelin-starred Chef Marino D’Antonio.

    July & August
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    Skewer and Drink Set Menu

    Gather with family and friends at Kyo Watami for a season-inspired yakitori experience! To order, simply step up to our custom Yakitori Stand, browse the ingredient choices, and tear off the paper slips of the items you crave to build your perfect custom set.

    Available from 5pm onwards everyday
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    New Lunch Set Menus

    Turn your midday break into a vibrant dining experience with Yoshimori’s new lunch menus from just MOP148! Choose from 8 mains, including thick-cut ox tongue, tiger prawns, beef flank and more, all served with soup, appetizer, fried rice and dessert. Let the heat, aroma, and energy of the teppan grill light up your afternoon!

    Available daily during lunch service
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    Floral Art & Coffee Boutique

    Sip. Bloom. Shine.

    June 30 to August 31, 2026
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    Teppanyaki Shou – Summer Omakase Experience

    Embrace the quiet elegance of summer at Teppanyaki Shou, where we celebrate the natural sweetness and umami of Japan’s most cherished seasonal treasures.

    From June 17, 2026 onwards
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