익스클루시브 혜택

거리 곳곳의 맛집을 탐방하며 디저트와 음료를 20% 할인으로 한 번에 즐기세요!

From Niseko to Macau, an iconic après-ski experience arrives for one night only.

Teppanyaki Shou에서는 가을이 선사하는 최고의 제철 식재료를 담아낸 특별한 오마카세를 선보입니다.

Sushi Kissho by Miyakawa celebrates the artistry of modern mixology with its debut cocktail-pairing omakase on 10 October.

This October, Teppanyaki Shou Executive Chef Norihisa Maeda welcomes Born & Bred Head Chef Min Kyung-hwan for an exclusive two-night collaboration.

Discover the vibrant possibilities of plant-based dining at CHA BEI this season. Showcasing the bounty of autumn's harvest, our limited-time selection balances comforting flavours with a light, contemporary touch. Savour the warming spices of our pumpkin soup, discover the earthy crispness of the vol-au-vent with miso mushrooms and asparagus, and indulge in creative dishes that fuse Eastern and Western culinary traditions. Fresh, flavourful and thoughtfully crafted, each dish captures the warmth and abundance of the season.

일본의 가을 풍요로움을 담은 미식 여정, 산의 진미부터 제철 해산물까지

Follow the celebrity chefs of "Chef of China Season 2" to unlock the exquisite cuisine in Galaxy Resort, the ultimate luxury one-stop resort destination.

Experience a new expression of lunchtime dining at Teppanyaki Shou. Thoughtfully curated around seasonality and choice, our Weekend Lunch Omakase presents a progression of chef-selected courses, beginning with seasonal appetizers and sashimi before inviting guests to select their preferred teppanyaki specialties from a range of premium seafood and meat offerings.

Gather your inner circle for the ultimate girls' night out every Wednesday at Andaz Bar. Unwind in contemporary luxury and enjoy the perfect midweek catch-up.

Galaxy Resort Macau exclusively presents “Galaxy Stars of Gastronomy”—an annual celebration of culinary artistry at its highest echelon across the Asia-Pacific.

As Waso Cafe celebrates its 2nd anniversary, we are excited to collaborate with Chef Qiu Yang, a contestant from the popular mainland culinary competition reality show Chef Genius, to bring one of the program’s most acclaimed creations to our menu.