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    지금 예약하세요
    Book from a variety of wonderful integrated resort activities:

    익스클루시브 혜택

    모든 것에서 벗어나 모든 순간을 기억에 남도록 만드세요

    Discover the Louis Vuitton FW26 Men's Collection at the new Galaxy Macau Store

    Discover the Louis Vuitton FW26 Men's Collection at the new Galaxy Macau Store

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    Enjoy Complimentary “Lucky Privileges” at GEG HZMB Hong Kong Port Service Centre

    As the first integrated resort to establish a presence at the Hong Kong Port of the Hong Kong–Zhuhai–Macao Bridge, Galaxy Entertainment Group proudly introduces the brand‑new “Lucky Channel” service counter, created exclusively for visitors travelling to Macao.

    From now until further notice
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    Exclusive Offer for HSBC Credit Cardholders

    From now on, enjoy up to $1,800 in cash vouchers when you spend a designated amount with your eligible HSBC credit card at participating restaurants or shops at Galaxy Macau. Plus, Plus, elevate your celebrations with exclusive birthday discounts and special privileges at 19 signature restaurants. As an HSBC Travel Guru member, your extraordinary experience extends to your stay—book a room at Andaz Macau to enjoy a 30% off the best available room rate, along with an additional $100 dining voucher to savour the resort's exceptional culinary offerings. Three layers of privileges, each elevating your journey—crafting an unparalleled experience just for you.

    April 1 – December 31, 2026
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    특별 혜택

    8½ Otto e Mezzo BOMBANA: The Italian Trinity Culinary Experience

    The master, Umberto Bombana, and his two protégés—Antimo Maria Merone and Marino D’Antonio—reunite at 8½ Otto e Mezzo BOMBANA, Macau for an extraordinary celebration of Italian heritage and contemporary artistry.

    September 18 & 19, 2026
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    Yamazato Tempura Omakase Lunch Experience

    Elevate your midday dining with a showcase of the season’s finest flavors, wrapped in delicate, golden tempura, interwoven with refreshing entremets.

    September 1 – October 31, 2026
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    Mooncake Treasure Box

    Celebrate Mid-Autumn Festival with the elegant Moonlit Blossoms Mooncake Gift Set from The Ritz-Carlton, Macau.

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    Galaxy Mooncakes: A Celebration of Abundance & Togetherness

    A centuries-old ritual, honored and reimagined by Galaxy Macau.

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    Nagatsuki Kaiseki at Yamazato

    The Black Pearl One Diamond restaurant presents Autumn’s finest harvests from land and sea in an exquisite, seasonal feast.

    September 1 to 30, 2026
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    PONY & PLUME | SUNSET BITES & SIPS

    Where great evenings begin.

    19:00 – 22:00 (Monday to Saturday)
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    Andaz Macau 3rd Anniversary Sino-Luso Gastronomic Bazaar

    Join us as Andaz Macau celebrates its 3rd anniversary with a vibrant gathering at Andaz Kitchen.

    12 September 2026 (Saturday)
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    Hazuki Kaiseki at Yamazato

    The fresh, vibrant flavors of Japanese summer captured in an exquisite feast.

    August 1 to 31, 2026
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    Wild Mushroom Delicacies

    As late summer warmth meets early autumn's first cool breezes, wild mushrooms reach their peak — richest in aroma, texture, and nourishing value. In traditional Chinese wellness wisdom, wild mushrooms are nature's gift: they nourish the lungs, boost vitality, and restore balance — making them perfect for the seasonal transition.

    July 14 to September 30, 2026
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    SAFFRON TWILIGHT

    As day turns to dusk, indulge in an elevated evening experience at Saffron, Banyan Tree Macau's signature Thai restaurant.

    July 3 to September 27, 2026
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    Share your most exciting moments on Xiaohongshu and get a “Flavors of the World" Portuguese egg tart

    Macau’s hottest summer campaign is here! Head to Galaxy Macau, capture your most exciting moments, and share them on Xiaohongshu (RED) to win a share of millions of views. Plus, enjoy a  gift—peak food aesthetics from Casa da Rosa “Flavors of the World"  egg tart series! (Actual styles and availability are subject to stock on the day)

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    Award-winning Lunch Indulgence with Tuscan Classics

    From Mediterranean shores to Apennine peaks—experience the pristine simplicity of Tuscan traditions, reimagined by Michelin-starred Chef Marino D’Antonio.

    July & August
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