익스클루시브 혜택

Macau debuts Tsing Tao Hazy IPA and Tsing Tao Heritage X.O. at Bei Shan Lou. The "Jiaodong Terroir · Craftsmanship Heritage" dinner features peak-summer Qingdao ingredients in authentic Jiaodong Lu Cuisine.

In celebration of the second anniversary of his first overseas restaurant, three-Michelin-starred sushi master Masaaki Miyakawa returns for an extraordinary reunion with newly appointed Executive Chef and longtime protégé, Tetsuya Uno.

The art of the cocktail meets the aroma of the brew as Timothée Becqueriaux, the visionary behind Bar Mixato at Starbucks Reserve Roastery, takes the helm at The Ritz-Carlton Bar & Lounge for one exclusive evening on Saturday, June 27.

This season, The Ritz-Carlton Café invites you to experience the elegance of the grill. As a Michelin Selected destination, we elevate traditional "low-and-slow" techniques with French culinary finesse.

Saffron, Banyan Tree Macau’s Michelin-selected destination, unveils a seasonal odyssey that harmonizes storied heritage with contemporary gastronomy. Under the direction of Executive Chef Jan Ruangnukulkit, the new tasting menu celebrates the ephemeral beauty of summer, masterfully integrating tropical fruits into the realm of haute cuisine.

This summer menu highlights fresh seasonal gourds and root vegetables, valued for their natural sweetness and cooling, hydrating qualities. Inspired by traditional Chinese wellness wisdom, each dish is light, refreshing, and nourishing.

This June, Yamazato presents a culinary dialogue without borders—uniting Chef Bin Wang of Beijing’s One Michelin-starred Nordic restaurant The Georg with Chef Hideaki Hayashi of Yamazato, the Forbes Five-Star destination recently honored with its inaugural Black Pearl One Diamond distinction.

Escape to the vibrant streets of Malaysia without leaving the city. Every Friday, Saturday and Sunday, Urban Kitchen invites you on a bold culinary journey featuring authentic Malaysian street food and rich, aromatic specialties.

Yoshimori Teppanyaki masterfully presents “The Art of Selection”, centered on the world‑renowned Saga Wagyu from Japan, inviting guests on a layered and lingering journey of flavor.

Present your ticket to UFC Returns To Galaxy Macau on the day of the event and sign up as a Galaxy Ultimate member to enjoy up to 15% off at designated restaurants or one of the following dining privileges*.

This May, Macau’s premier whisky sanctuary, Pony & Plume, celebrates the visionary spirit of Taiwan’s cocktail scene. For one exclusive evening, we welcome the creative forces behind Kaohsiung’s Gallery 20.5—a 50 Best Discovery destination where art and nostalgia converge in minimalist elegance.

A symphony of fizz and sizzle unfolds at Teppanyaki Shou on May 30 in an unprecedented collaboration with one of France’s most storied estates: Champagne Drappier.