익스클루시브 혜택

Broadway Food Street heats up as Dragon Portuguese Cuisine brings the soul of barbecue outdoors. Fired by charcoal and prepared authentic style, our open-air grill sets the stage for a feast of bold aromas and irresistible smokiness.

We are delighted to welcome Nick Tse and Ayako Miyake, co-owners of Bar Buonasera, for a one-night takeover of Long Bar Macau on February 28, kickstarting this year’s Adventures in the Cavern series.

Ruby Delight - a collaborative masterpiece by Galaxy Macau’s pastry maestro Yam Lok Hin and Chef Fabrizio Fiorani, Rome’s dessert house Zucchero x Fabrizio Fiorani and winner of “Asia’s Best Pastry Chef” – The World’s 50 Best.

Celebrate love this Valentine’s Day with a special set created for the perfect date night. Indulge in “For Her”, an effervescent cocktail in enchanting pink, and its counterpart “For Him”, a vibrant blue gin and bitters concoction.

Featuring premium ingredients such as spiny lobster and wagyu steak, our special kaiseki dinner will take your celebration to romantic heights.

Select from our array of award-winning restaurants and bars to create romantic, delicious memories to savor for years to come.

From wild vegetables foraged in snow-covered mountains to the fattiest seafood caught from icy depths, vibrant winter flavors unfold with each dish.

The Apron Oyster Bar & Grill invites you to an immersive sensory journey — "Les Secrets du Rhône." This is more than a dinner; it is a passage through the cellars and vineyards of the Rhône Valley's most esteemed appellations. We will unveil the ancient secrets guarded by exceptional vignerons, presenting a brilliant tapestry of terroir, heritage, and craftsmanship through the dialogue between seven artisanal wines and six chef-curated courses.

Endless cuts of quality beef, unlimited servings of crispy, fluffy fries—The Apron is turning your 60-minute lunch into a steak house extravaganza!

Like the sun that melts away winter snow, CHA BEI’s Red Treasures Afternoon tea offers heart-warming indulgences in vibrant shades of crimson.

With his new lunch menu, Michelin-starred Italian chef Marino D’Antonio invites you on a journey celebrating tradition, provenance and the culinary influences that have shaped his artistry. Refreshed bi-monthly, the menu spotlights one Italian region at a time, alongside a curated selection of Bombana signatures and seasonal specials.

Share your festive blessings with an auspicious, elegant gift steeped in tradition. Presented in an opulent gift box, our handmade Black Cane Sugar New Year Pudding and Chinese Turnip Cake are refined interpretations of festive classics, crafted with premium ingredients. Also available is a lavish gift set that also includes a lucky red tea set and our very own tea blend “Blossoming Wealth”—smooth, mellow Yunnan black tea infused with the graceful notes of peony, rose and osmanthus. It pairs perfectly with both the sweet and savory puddings.