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다이렉트 부킹 프리빌리지 혜택
이번 시즌, 래플스 라운지 & 테라스에서 우아한 애프터눈 티와 함께 계절의 풍미를 만끽해 보십시오.
홍콩의 명성 높은 바 BUTLER 를 이끄는 Masayuki Uchida 가 독창적인 기술과 스타일을 선보이며 The Ritz-Carlton Bar & Lounge에서 단 하루만의 특별한 게스트 바텐딩을 진행합니다.
10월 31일, Long Bar Macau와 함께 새로운 발견을 향한 항해를 떠나며 2주년을 기념해 보세요. 특별한 순간을 함께 축하하며 뜻깊은 시간을 선사합니다.
This October, Teppanyaki Shou Executive Chef Norihisa Maeda welcomes Born & Bred Head Chef Min Kyung-hwan for an exclusive two-night collaboration.
Discover the vibrant possibilities of plant-based dining at CHA BEI this season. Showcasing the bounty of autumn's harvest, our limited-time selection balances comforting flavours with a light, contemporary touch. Savour the warming spices of our pumpkin soup, discover the earthy crispness of the vol-au-vent with miso mushrooms and asparagus, and indulge in creative dishes that fuse Eastern and Western culinary traditions. Fresh, flavourful and thoughtfully crafted, each dish captures the warmth and abundance of the season.
Follow the celebrity chefs of "Chef of China Season 2" to unlock the exquisite cuisine in Galaxy Resort, the ultimate luxury one-stop resort destination.
Experience a new expression of lunchtime dining at Teppanyaki Shou. Thoughtfully curated around seasonality and choice, our Weekend Lunch Omakase presents a progression of chef-selected courses, beginning with seasonal appetizers and sashimi before inviting guests to select their preferred teppanyaki specialties from a range of premium seafood and meat offerings.
Gather your inner circle for the ultimate girls' night out every Wednesday at Andaz Bar. Unwind in contemporary luxury and enjoy the perfect midweek catch-up.