익스클루시브 혜택

From the ocean’s savory depths to the mountain’s wild abundance, the vitality of spring unfolds in a singular gastronomic experience.

Experience spring enchantment in the form of exquisite pink desserts and delectable savories inspired by delicate cherry blossoms.

The land is a gift, art is a language, and wine is the soul. Pak Loh Chiu Chow is honored to present a transcendent collaboration with Sonoma's iconic Donum Estate, crafting a feast that spans the Pacific.

The acclaimed Michelin-starred 8½ Otto e Mezzo BOMBANA is honored to host a distinguished wine dinner, presenting the iconic vintages of the First Growth estate, Château Latour. This evening promises an exquisite dialogue between Executive Chef Marino D'Antonio's celebrated Italian artistry and some of Bordeaux's most powerful and elegant wines, guided personally by Mr. Rufus Beazley, Sales & Marketing Director Asia for Château Latour.

In the Mediterranean poolside garden of Raffles at Galaxy Macau, an exquisite journey of Burgundian gastronomy is about to unfold. On March 6, Belvedere hosts an exclusive wine dinner spotlighting the artistry of the legendary family estate, Domaine Jean-Marc Pillot.

On 14 and 15 March, Teppanyaki Shou stages a culinary encounter rarely witnessed beyond Japan—a rare meeting of minds between two masters of Japanese gastronomy. Chef Kazuo Takagi, chef-founder of two-Michelin-starred Kyo-ryori Takagi in Hyogo, will travel to Macau for a dialogue with kindred spirit Norihisa Maeda, who leads the Teppanyaki Shou team with over 35 years of mastery and quiet precision.

Prepare for the first of Andaz Kitchen’s new series of dining events as two culinary visionaries at the height of their craft join forces for a two-night collaboration.

Broadway Food Street heats up as Dragon Portuguese Cuisine brings the soul of barbecue outdoors. Fired by charcoal and prepared authentic style, our open-air grill sets the stage for a feast of bold aromas and irresistible smokiness.

We are delighted to welcome Nick Tse and Ayako Miyake, co-owners of Bar Buonasera, for a one-night takeover of Long Bar Macau on February 28, kickstarting this year’s Adventures in the Cavern series.

Ruby Delight - a collaborative masterpiece by Galaxy Macau’s pastry maestro Yam Lok Hin and Chef Fabrizio Fiorani, Rome’s dessert house Zucchero x Fabrizio Fiorani and winner of “Asia’s Best Pastry Chef” – The World’s 50 Best.

From wild vegetables foraged in snow-covered mountains to the fattiest seafood caught from icy depths, vibrant winter flavors unfold with each dish.

Like the sun that melts away winter snow, CHA BEI’s Red Treasures Afternoon tea offers heart-warming indulgences in vibrant shades of crimson.