Cake Order

Nagomi at Hotel Okura Macau

Pick your Cake

Remarks:

Order request must be submitted 3 days in advance, to be confirmed by Nagomi team.
All prices are subject to 10% service charge and 5% government tax.

Cake Menu
Nagasaki Castella Cake Moist, soft and fluffy with a hint of honey, the famous sponge cake is made from natural ingredients.
Okinawa Sweet Potato Basque Cheesecake Burnt cheesecake with an innovative twist. Under the caramelized top is a soft center of cream cheese mixed with vibrant hued sweet potato from Okinawa. A perfect balance of mild bitterness and velvety sweetness.
Genmaicha Chiffon Cake The toasted aroma of Japanese genmaicha tea in the Chantilly adds depth to our airy chiffon cake. The innovative pairing with refreshing pear compote and crunchy puffed rice makes it a unique summer treat.
Chocolate Almond Sesame Mousse Cake An indulgent blend of rich chocolate ganache with velvety sesame mousse. Crunchy almond praline, spongy almond cake and a creamy vanilla curd complete this celebration of flavor and texture.
Strawberry Umeshu Mousse Cake Infused with the sweet and sour note of Japanese plum wine “umeshu”, this enchanting mousse cake with tangy strawberry compote puts you in the heart of a delightful summer orchard.
Peach Shortcake Light and airy as an ethereal summer dream, with ripe, juicy Japanese peach between layers of fluffy sponge. A coat of vanilla Chantilly cream contributes to its immaculate finish.

Cake Menu

Nagasaki Castella Cake
Moist, soft and fluffy with a hint of honey, the famous sponge cake is made from natural ingredients.

Okinawa Sweet Potato Basque Cheesecake
Burnt cheesecake with an innovative twist. Under the caramelized top is a soft center of cream cheese mixed with vibrant hued sweet potato from Okinawa. A perfect balance of mild bitterness and velvety sweetness.

Genmaicha Chiffon Cake
The toasted aroma of Japanese genmaicha tea in the Chantilly adds depth to our airy chiffon cake. The innovative pairing with refreshing pear compote and crunchy puffed rice makes it a unique summer treat.

Chocolate Almond Sesame Mousse Cake
An indulgent blend of rich chocolate ganache with velvety sesame mousse. Crunchy almond praline, spongy almond cake and a creamy vanilla curd complete this celebration of flavor and texture.

Strawberry Umeshu Mousse Cake
Infused with the sweet and sour note of Japanese plum wine “umeshu”, this enchanting mousse cake with tangy strawberry compote puts you in the heart of a delightful summer orchard.

Peach Shortcake
Light and airy as an ethereal summer dream, with ripe, juicy Japanese peach between layers of fluffy sponge. A coat of vanilla Chantilly cream contributes to its immaculate finish.