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Prepare for a symphony of flavour at Andaz Kitchen. We invite you to this wine pairing dinner featuring the culinary artistry of Executive Chef André Lai paired with the timeless excellence of Quinta do Noval, a historic vineyard in Portugal’s Douro Valley. Their winemaker Carlos Agrellos will be guiding you throughout the tasting.
Celebrating the art of French winemaking and gastronomy, we are proud to partner with Thibault Liger-Belair to present an intimate wine dinner at Belvedere—an exclusive space hosting only 18 on the Raffles at Galaxy Macau pool deck.
Popular K-Pop Boy Group RIIZE is coming to Galaxy Arena! RIIZE, known for their unique sound in “Emotional Pop” and electrifying stage presence, is bringing their highly anticipated world tour, [RIIZING LOUD], to Macau! Save the date this February and join us to witness the incredible talent of this rising star. You won’t want to miss it!
Long Bar Macau’s 2025 edition of “Adventures in the Cavern” ends on a high note on November 22, as we welcome Andrew Ho and Lok Du from Hope & Sesame – Mainland China’s best bar to date, ranked #7 in Asia’s 50 Best Bars and #29 in the World’s 50 Best Bars.
Enjoy up to 6% Shopping Rebate & Wellness Dining Experience, plus Wellness-themed Brand Experience!
KB국민카드 고객님만을 위해 특별히 준비된 다양한 혜택을 누려보세요. 쇼핑, 다이닝, 엔터테인먼트, 그리고 현지 체험까지 — 갤럭시 마카오는 최대 MOP499 상당의 단독 리워드로 여러분을 환영합니다!
A promise of music and youth, redefining the stage with infectious rock charm and blazing musical energy!
브로드웨이 호텔에서 진정한 보상의 휴식을 경험하세요. 소중한 KB국민카드 고객님을 위해 준비된 특별 혜택으로, 2박 이상 예약 시 리조트 내에서 미식 경험을 즐길 수 있는 MOP100 다이닝 크레딧을 드립니다.
안다즈 마카오에서 진정한 보상의 휴식을 경험하세요. 소중한 KB국민카드 고객님을 위해 준비된 특별 혜택으로, 2박 이상 예약 시 리조트 내에서 미식 경험을 즐길 수 있는 MOP100 다이닝 크레딧을 드립니다.
Enjoy a Tourist Exclusive Galaxy Gift Pack valued at MOP250 when you visit Galaxy Macau! Make your way to Galaxy Macau to uncover more surprises!
Chef Masaaki Miyakawa, the three-Michelin-starred virtuoso and founding chef of Sushi Kissho by Miyakawa, returns to Macau for a rare culinary dialogue with the restaurant’s Executive Chef, Hironori Satake.
Also known as blue mackerel, saba becomes meltingly delicious as it fattens up in autumn and winter. Enjoy the fish at its finest as we present a seasonal menu of fresh saba sushi and sashimi.