Waso Cafe_1920x933
GM1272-FBC-2310-016_WaSo Cafe with GM_Logo 1

Waso Cafe

One of Hong Kong’s best-known cha chaan tengs, Waso Cafe, is now open at Galaxy Macau. It is the only place in Macau to enjoy the restaurant’s much adored signature dishes, as well as exclusive Macau specials.  Formerly known as “Yau Wo Ice Room” and run by Waso’s father, the original café is located at the Ping Shan Heritage Trail in Yuen Long, Hong Kong. In 2010, Waso took it over and renamed it “Waso Cafe". Since then, the cafe has become a beloved gathering place for locals, tourists and even celebrities. 

 

The iconic combo – signature pineapple bun and iced milk tea – needs no introduction. The restaurant has also perfected the art of comfort food by enhancing their noodle soup with family recipes. Their Pork Liver and Beef Noodle Soup is a perfect example. Also, on the menu are “soy sauce western dishes” that exemplify Hong Kong’s “east-meets-west” culinary culture. Must-tries include “Soft Bun with Corned Beef, Cheese and Egg”, and an ice cream float endearingly known as “the Black Cow”. Be sure to order the Macau-only specials such as “Toast with Chorizo and Egg” and “Souffle with Chocolate Sauce” that marry local Macanese flavors with the traditional cha chaan teng experience. 

 

Evoking Hong Kong “ice rooms” of yesteryear, Waso Cafe also features a wall full of Cantonese slangs – the perfect backdrop for capturing your delicious moments. Under the watchful eye of Waso who adheres to her father’s recipes, you can trust that every bite will transport you to the vibrant heart of Hong Kong’s culinary heritage. 


레스토랑 정보
Opening Time:

7:00 – 2:00

(close on Sep 13)

Location:

G/F, Galaxy Macau (Promenade West, near Banyan Tree Macau)

Dress Code:

Ladies & Gentlemen: Smart casual, no slippers and no bathrobes

Recommended Dish

招牌菠蘿包

Waso Pineapple Bun

Waso has taken the classic Hong Kong style pineapple bun to the next level by adding a fried egg with runny yolk, fresh tomato slices and a thick slab of chilled butter to the soft and fluffy bun topped with a sweet, crumbly crust.  

招牌咸牛肉

Waso Soft Bun with Cheese, Corned Beef and Egg

Sink your teeth into a soft bun and unlock the medley of hearty flavors inside—tender corned beef, melty cheese and fried egg. This signature delight will tantalize your taste buds and leave you wanting more!

港式奶茶

Hong Kong Style Milk Tea

Waso adheres to her father’s recipe in making this iconic cha chaan teng beverage. 3 types of premium tea leaves are selected to go through precise tea brewing and pulling procedures that contribute to its distinctive taste and velvety texture, a must-try for anyone seeking an authentic taste of Hong Kong.

豬潤牛肉皮蛋芫茜米線

Pork Liver and Beef with Rice Noodles in Soup

Coriander and century egg soup is a popular daily soup for locals. Waso has created a new combination by adding tender pork liver and beef to the exceptionally fragrant noodle soup.

豬扒雞翼番茄湯通粉

Macaroni in Tomato Soup with Pork Chop and Chicken Wings

Hearty and full of flavors, this refreshing bowl features a rich soup base that is made with fresh tomatoes and topped with succulent pork chop and Waso’s signature chicken wings.

黑牛

Black Cow

With a scoop of chocolate ice-cream floating on ice-cold Coke, Black Cow is a favorite cha chaan teng drink packed with creamy, fizzy goodness. 

砵酒汁拌伴梳乎厘

Soufflé with Chocolate Sauce

Bursting with sweetness and rich, eggy flavor, the light and fluffy souffle is a classic dessert of Hong Kong’s unique “soy sauce western cuisine”. 

MENU