Lingnan Lychee Summer Delicacies

With its translucent flesh and robust sweetness, lychee has long been a highly sought-after summer fruit, with rare species such as Xianjinfeng lychee offered as tributes to emperors. This July, Blossom Palaces presents a refined seasonal menu that celebrates this treasured ingredient through both classic techniques and inspired new creations.

Marinated Mud Crab with Lychee and Aged Huadiao Wine – the crab is steeped in the aromatic richness of aged wine and lychee for an intoxicating sweetness. Double-boiled Superior Chicken Soup with Sand Clam and Jasmine delivers a delicate, fragrant broth that soothes the soul. Roasted Angus Beef with Red Glutinous Wine Lees pairs premium beef with the fruity complexity of lychee and fermented rice for a truly layered flavor. Steamed Lychee Mushroom with Chicken Oil brings out the prized fungus's earthy aroma, enriched by pure chicken oil. Sweet Fermented Rice Wine Jelly with Fresh Lychee offers a cool, refreshing finish to the feast.

Blossom Palaces invites you to savor the finest flavors of Lingnan summer with these exceptional lychee-infused creations.

Date: July 1 to 31, 2026
Time: 11:30am-3pm; 6pm-10:30pm
Location: 1015, 1/F, Galaxy Macau (near JW Marriott at Galaxy Macau)
Reservations and Enquiries: +853 8886 2140