Crimson Forest
Smooth pistachio mousse and delicate pistachio sponge showcase the nut's rich aroma and natural depth. At its heart, a vibrant red fruit jelly brings bright acidity, creating an elegant balance of richness and freshness.  |
Yuzu Nocturne
Velvety 70% dark chocolate mousse meets a vibrant mandarin yuzu compote, while hazelnut crumble adds a satisfying crunch. Bittersweet and citrus notes intertwine in a sophisticated creation inspired by the mystery of a moonlit night.  |
Blanc d'Or
Light chiffon sponge forms the foundation of this delicate creation, layered with sweet apple compote and velvety sweet potato cream. Gentle fruitiness and natural sweetness come together in a refined expression of understated elegance.  |
Peach Reverie
Fragrant hojicha chiffon sponge pairs beautifully with juicy peach and silky hazelnut Chantilly. Roasted tea notes and vibrant fruit flavours create a harmonious composition, balancing warmth, freshness and delicate nutty richness.  |
Uji Garden
Inspired by the tranquil beauty of a Japanese garden, this elegant dessert combines velvety mascarpone cream, premium matcha and delicate matcha ladyfingers. Refined tea aromas and gentle bitterness create a harmonious expression of balance and grace.  |
Nagasaki Castella Cake
Moist, soft and fluffy with a hint of honey, the famous sponge cake is made from natural ingredients.  |
