BABBI

In the very heart of Romagna, an Italian region rich in tradition and in gastronomic-culture. Attilio Babbi founded the Babbi Confectionery Industry for the production of cones, wafers and ingredients for Gelato makers in 1952.Produced with noble, genuine and refined raw materials and through a long, accurate and artisan process. This is how Viennesi and Waferini were born and are today well-known and truly appreciated all over the world.