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House of Origin

House of Origin, presented by Galaxy Macau, is a warm sanctuary dedicated to "Refined Homeliness." Within an inviting, living room-like setting, we offer an elevated Cantonese dining experience that honors the rhythm of seasonality. We carefully source premium ingredients from across the globe and within Macau, celebrating their true essence—whether through the vibrant energy of tableside wok cooking or the patient craft of time-honored dishes.

 

Under the direction of Michelin-starred Chef Xu Jingye, Culinary Director of House of Origin, the restaurant thoughtfully reinvents classics with a modern touch, drawing inspiration from Macau's culinary heritage and century-old local producers to weave familiar flavors into contemporary creations—each dish carrying the soulful warmth of home.

 

Every gathering is personally tailored. Here, we extend the heartfelt welcome of a host to dear friends and family, reimagining the Cantonese home banquet as a cherished occasion to return, relax, and savor the moment together.


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Location:

M/F, Galaxy Macau (near Capella at Galaxy Macau)

Recommended dishes

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House of Origin Abalone

Premium Japanese abalone is slowly simmered in a sauce of aged fish maw. Tender and coated in collagen-rich essence, each bite unfolds with deep umami and subtle sweetness—a tribute to refining the exceptional.

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Braised Local Lobster with Salted Lemon

Inspired by Lingnan salted lemon, this dish braises Macau local lobster with decade-aged lemon. Savory tang lifts its sweetness for deep flavor. Springy meat in rich sauce blends heritage and modern craft.

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Handmade Rice Noodles with Steamed Spotted Crab

Daily made rice noodles, infused with Macau dried shrimp roe and clam broth, are steamed under flower crab to absorb its essence. Silky and richly flavored—a humble staple elevated with artisanal care.