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Seasonal Seafood from Japan – Skipjack Tuna and Surf Clam

May 1 – June 30, 2025

As your trusted curator of seafood indulgences, Kyo Watami is excited to present two exceptional delicacies this season—skipjack tuna off the coast of Kyushu and Surf Clam from Hokkaido.
Skipjack tuna, often found in tropical and subtropical oceans, make their way to the north in spring and early summer. The fish caught during this time is lower in fat and boasts a cleaner, more delicate flavor, making it a perfect sashimi fish. Also on the menu is fresh surf calm from Hokkaido. You may enjoy it raw as sashimi, or let our chef unleash its umami juiciness over the grill.

Book your table now and indulge in these exquisite delicacies.

Skipjack Tuna Sashimi: MOP  138
Surf Clam Sashimi: MOP  268
Grilled Surf Clam: MOP  268

All prices are in MOP & subject to 10% service charge .