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Share an authentic taste of tradition in your celebrations this Dragon Boat Festival!

As your trusted curator of seafood indulgences, Kyo Watami is excited to present two exceptional delicacies this season—skipjack tuna off the coast of Kyushu and Surf Clam from Hokkaido.

The traditional time for planting rice, May offers us the precious opportunity to enjoy seasonal Japanese ingredients in their prime.

Macau’s exclusive Moutai distributor, SWH, joins forces with Galaxy Macau to present a limited-time "Sauce-Aroma Heritage" themed pop-up— a groundbreaking fusion of premium baijiu culture and modern retail, showcasing an exquisite selection of Moutai Baijiu.

Take a deep dive into the art of tea with the award-winning tea masters and culinary talents of Galaxy Macau™, and explore the profound significance of tea in Chinese culture.

The macaron, with its crunchy shell and soft center, is the canvas for infinite creativity for many a pastry master. This season, CHA BEI is excited to present the new and original Moutai Macarons, marrying Chinese liquor craftsmanship with the art of French pastry.

Embark on an unparalleled culinary journey weaving the elegance of Dassai sake with premium seasonal ingredients masterfully prepared on the teppanyaki grill.

Immerse yourself in a sensory experience that blends the alluring charm of Japanese cuisine with the unparalleled opulence of imperial osetra caviar.

Sumptuous Chinese and western specialties, lavish Thai feast, authentic Japanese cuisine – say thank you the delicious way this Mother’s Day.

Join us for the biggest festival dedicated to French gastronomy, and explore France’s vast culinary landscape from the sunny coastlines of Provence, through the green pastures of Burgundy and into the heart of Paris.

The culinary team at Waso Cafe has meticulously incorporated Pak Fa Fui’s beloved products into three exceptional dishes and three refreshing beverages, creating a harmonious fusion of flavors that will delight the senses.

The Apron is taking dry aged steaks to a new level with the introduction of Kweichow Moutai to its maturing process. Lauded as the national liquor of China, Moutai is characterized by its unique soy sauce notes which pair perfectly with richly marbled A5 wagyu steaks from Kagoshima. The premium beef is carefully aged for 42 days in a meticulously controlled environment, and then grilled to succulent perfection for your dining pleasure. Book your table now to enjoy this sensational steak!