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The season of harvest graces Teppanyaki Shou with a wealth of exquisite produce. From freshly foraged mushrooms and prized truffles, to seafood at its very prime and marbled Kagoshima wagyu, autumn’s treasures find elevated expressions in our latest omakase menu.

We’ve refreshed our set menu for lunch and dinner with exquisite flavors of the season. Begin your meal with Grilled Tomato Salad, a smoky starter celebrating fresh produce.

Create pretty parcels of delight to share with your loved ones, under the guidance of our experienced pastry chef. Share this experience with a friend or a family member and enjoy a delicious 3-course lunch celebrating autumn flavors. Only 10 seats available, make your reservation now!

Endless cuts of quality beef, unlimited servings of crispy, fluffy fries—The Apron is turning your 60-minute lunch into a steak house extravaganza!

Teppanyaki Shou is proud to present an omakase sake dinner in partnership with Wakaze, a forward-thinking sake producer that celebrates Japan’s revered tradition and France's terroir. This immersive experience also showcases our launch of a new Autumn menu.

Add an element of surprise to your lunch experience, and stand a chance to win a free box of sea urchin!

A decadent showcase of pastry artistry, our Imperial Caviar White Chocolate Cake features glistening pearls of prized Imperial Ossetra Caviar, harvested from Russian sturgeon.

Led by the dynamic Executive Chef Jan Ruangnukulkit, Michelin Selected Thai restaurant Saffron unveils a season-driven tasting menu of reimagined classics, where fragrant herbs and the freshest Thai produce weave into a vibrant symphony of textures and flavors.

As autumn colors grace the landscape of Japan, Yamazato’s culinary team selects for you the finest ingredients to create a menu that delights your senses.

As Chinese wines continue to captivate the global stage, Bei Shan Lou at Galaxy Macau™ proudly partners with Petit Mont, an esteemed independent winery, to present an extraordinary evening celebrating the harmony of Chinese terroir and gastronomy.

Velvety French pistachio paste meets delicate Middle Eastern kadayif pastry and buttery cashews, all enrobed in rich 66% dark chocolate.

Chinese and Italian culinary traditions converge in an unprecedented collaboration presented by 8½ Otto e Mezzo BOMBANA Macau.