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The refined elegance of Huaiyang cuisine unfolds as two Blossom Palaces chefs—Bobby Lo, Blossom Palaces Founder, and Ricky Wu, Chef de Cuisine of the Macau restaurant—join forces to present a singular spring dinner.

Step into a spring garden in full bloom. Inspired by the freshness and renewal of the season, this enchanting afternoon tea at The Ritz-Carlton Bar & Lounge presents a delightful array of pastel-hued sweets and refined savory bites, each artfully adorned with whimsical touches—Easter bunnies, cartoon carrots, sunny-side-up eggs cradled in delicate straw nests, and more.

The legacy continues as cocktail visionary Chase White headlines the upcoming installment of The Alchemist Flair: A Global Mixology Experience on Saturday, April 11.

This spring, the Teppanyaki Shou counter glows with seasonal vibrancy as a new omakase journey unfolds.

The Michelin-starred Sushi Kissho by Miyakawa proudly welcomes Master Masaaki Miyakawa to Macau for the restaurant’s inaugural sake tasting dinner, in collaboration with luxury sake maison Sake Hundred.

This Spring, 8½ Otto e Mezzo BOMBANA invites you on a gastronomic journey to Sardinia, the Mediterranean’s second-largest island, where pastoral traditions meet the murmurs of the sea. These evocative stories are reimagined with elegant finesse by Michelin-starred Executive Chef Marino D’Antonio.

As new life awakens under the gentle warmth of the spring sun, the Galaxy Macau culinary team invites you on a gastronomic journey defined by freshness and vitality.

From the ocean’s savory depths to the mountain’s wild abundance, the vitality of spring unfolds in a singular gastronomic experience.

Experience spring enchantment in the form of exquisite pink desserts and delectable savories inspired by delicate cherry blossoms.

Dive into not one but three satisfying bowls of fresh Japanese flavors with Kyo Watami’s seafood don trio!

The acclaimed Michelin-starred 8½ Otto e Mezzo BOMBANA is honored to host a distinguished wine dinner, presenting the iconic vintages of the First Growth estate, Château Latour. This evening promises an exquisite dialogue between Executive Chef Marino D'Antonio's celebrated Italian artistry and some of Bordeaux's most powerful and elegant wines, guided personally by Mr. Rufus Beazley, Sales & Marketing Director Asia for Château Latour.

Broadway Food Street heats up as Dragon Portuguese Cuisine brings the soul of barbecue outdoors. Fired by charcoal and prepared authentic style, our open-air grill sets the stage for a feast of bold aromas and irresistible smokiness.