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For your upcoming journey in the “Adventures in the Cavern” series, we are thrilled to present the debut collaboration between Ezra Star—industry icon and owner of Hong Kong’s award-winning bar Mostly Harmless—and Long Bar Macau’s cocktail visionary, Nokoy Mak.

Share the joy of reunion in the Mid-Autumn festival with an unparalleled mooncake gift box from JW Marriott Hotel Macau.

Enjoy a perfect treat with your beloved family to share precious memories with Lai Heen Mid-Autumn Treasure Box.

Celebrate the season of togetherness with Mooncake Treasure Box from The Ritz-Carlton, Macau.

Two Okura master chefs join forces for the first time to present a two-night-only Japanese kaiseki journey with an innovative French accent. Helmed by Chef Gerard Villaret Horcajo, Chef de Cuisine of Bangkok’s one-Michelin-starred Elements, inspired by Ciel Bleu, and Yamazato’s talented Executive Chef Hayashi Hideaki, the gastronomic journey will reveal the soul of Japan while showcasing the artistry of modern French cuisine.

At Yamazato, Executive Chef Hideaki Hayashi presents the Hazuki Kaiseki, a seasonal Japanese dining experience inspired by the poetic charm of August—known in traditional Japanese culture as Hazuki, the “Leaf Month.” As summer gently fades into early autumn, this elegant multi-course menu celebrates the subtle shift in nature with refined flavors and thoughtful presentation.

Unearth the wonders of the rarest wild mushrooms at their peak in flavor and nutrition with our award-winning chefs!

Yamazato at the Hotel Okura Macau presents six exquisite weekend only lunch set menus, offering you a moment of delicious bliss amidst your busy life and promising a moment of indulgence.

We’re thrilled to present an exclusive Peter Michael Wine Dinner at 8½ Otto e Mezzo BOMBANA, where the artistry of Sonoma County’s finest wines blends seamlessly with Michelin-starred Italian cuisine.

Andaz Kitchen proudly presents its limited-time menu, The Macallan & Portuguese Flavors: A Culinary Affair, featuring three exquisitely crafted Portuguese-inspired dishes created by Executive Chef André Lai and meticulously paired with The Macallan single malt Scotch whiskies. This unique gastronomic experience promises an unforgettable symphony of flavors.

A mobile sushi counter where our chef expertly hand rolls each piece with the finest ingredients by your table.

Michelin Guide Tokyo Selected Restaurant Asami makes its overseas debut in a three-night collaboration with Yamazato.