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A vibrant showcase of treasured summer ingredients is about to be unveiled at Teppanyaki Shou.

Discover the authentic taste of Xi‘an cuisine with our guest chefs signature dishes at Urban Kitchen.

Long Bar Macau is thrilled to unveil yet another star-studded lineup for our latest installment of the “Adventures in the Cavern” Guest Mixologist Series. Three cocktail visionaries—Ryu Fujii, Yuka Wakada, and John Ng—will join forces for the first time in Macau on June 21 to showcase their flair and artistry.

Galaxy Macau™ proudly presents its first-ever beer-pairing dinner at Bei Shan Lou on June 20—a gastronomic celebration of vibrant Qingdao, presented in collaboration with Tsingtao Brewery.

Join us at Andaz Kitchen as we celebrate the Month of Portugal throughout June! Executive Chef André Lai—whose culinary style is informed by his Portuguese upbringing and over two decades of experience—is thrilled to present his favorite family recipes. Savor the country’s most iconic delicacies as you journey from rustic mountain villages to the idyllic seaside of Portugal.

An enchanting experience for two, blending the artistry of Japanese cuisine and the beauty of nature.

A luxurious twist on a beloved classic, with magnificently marbled Kagoshima A5 wagyu contributing to the unrivalled flavor and tender succulence of our hamburger steak.

Celebrate the father figures in your life with an engaging, captivating dining experience at Galaxy Macau™, highlighted by his favorite cuisine.

Enjoy a fantastic feast showcasing Japanese seafood and vegetables that thrive in the rainy season.

Masaaki Miyakawa returns to Macau to celebrate the 1st Anniversary of Sushi Kissho by Miyakawa. For three nights in June, he will be behind the counter to present the art of sushi, spotlighting the finest flavors of the season.

Discover the viral sensation at Kyo Watami!

Join us at Pak Loh Chiu Chow Restaurant to an exclusive Stellar Wine Night with Château Pontet-Canet and discover the unique flavors of each vintage, perfectly paired with our chef’s exquisite dishes.