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Indulge in an exclusive and unforgettable wine dinner at the Michelin-starred 8 ½ Otto e Mezzo BOMBANA Macau.

Centered around seasonal ingredients of early winter, we invite you to savor the delicate beauty of the changing seasons.

As autumn foliage transforms the pristine Piedmont woodlands into a tapestry of color, the rare Alba white truffle reaches its absolute peak—unmatched in both aroma and value.

To celebrate Loy Krathong Festival, also known as the “Festival of Lights” in Thailand, Saffron will bring you an authentic festive experience with traditional Thai rituals and an exclusive tasting menu.

As the cool autumn breeze sweeps through Macau's streets, it's the perfect time to seek out steaming hot pot. This November, Putien proudly presents distinctive Fujian hot pot experience, taking you on a flavorful journey between the North and South amidst aromatic steam.

Galaxy Macau is proud to host the return of the Greater Bay Area’s leading festival of gastronomy—Tatler Off Menu—on November 14 and 15, coinciding with the Macau Grand Prix weekend.

Explore our seasonal menu of plant-based cuisine inspired by tables around the world.

Raise your glass to a year of unforgettable memories and amazing adventures! Join us as we celebrate Long Bar Macau’s 1st Anniversary through October:

This autumn, indulge in a luxurious collaboration between Long Bar and Baccarat, French luxury brand and manufacturer of fine crystal. Join us for an exclusive tasting of three exquisite cocktails: Tiara of the Orient, Royal Milk Tea Tini, and Masséna Symphony. These masterpieces are meticulously crafted to match the vibrant flavors with the elegance of Baccarat crystal glassware, illuminating creative cocktails with dazzling reflections.

Autumn is the season for crabs, as the well-armored crustaceans fatten up for the colder months.

Kyo Watami is proud to unveil its latest premium seafood offering: Canadian Geoduck, now available for a limited time.

Pastel hues, indulgent sips, and luxurious bites—discover the creamy richness and nutty charm of pistachio in CHA BEI’s afternoon tea jewel box.