ローレル (Laurel)

A variety of classic Cantonese dim sum such as shrimp dumplings, siu mai, and BBQ pork buns. These dishes are rich in color, aroma, and taste. Each bite showcases the refinement and diversity of Cantonese culinary culture. Paired with steaming hot tea, they offer a delightful experience.

Carefully prepared using premium rice-fed duck, marinated with a selection of traditional sauces. The process includes blanching, skin drying, air drying, and roasting, allowing the flavors to fully infuse into the duck. The skin is crispy and delicious, complemented by a unique house-made sauce for a rich and distinctive taste.

One of the top ten signature dishes of Laurel. Slowly cooked with a secret sauce to retain its rich collagen content without being greasy. The thick, flavorful broth adds a unique taste that is highly popular among diners from various regions.