Timeless Flavors of Macau

Galaxy Macau is proud to present a captivating collaboration that celebrates the rich culinary heritage of Macau. In a vibrant series titled “Timeless Flavors of Macau”, Galaxy Macau’s acclaimed dining outlets, including Waso Cafe, Pak Lok Chiu Chow Restaurant, Pang’s Kitchen, and Galaxy Macau Tam Chai Yu Chun, will join hands with esteemed local brands to preserve the city’s culinary culture, inviting you to embark on a sensorial journey that highlights the city’s status as a “Creative City of Gastronomy”. 

April 29 to June 15, 2025

Tong Iec Pak Fa Fui, a local maker of preserved fruits and cooking sauces, is the first SME showcased in the collaboration. Established in 1903, Tong Iec remains committed to traditional methods, however time-consuming and labor-intensive they may be. Their iconic products Queen Mother Dried Flat Peach, Superior Soy Sauce and Sweet Vinegar are hugely popular throughout the Greater Bay Area and are in great demand among tourists from Southeast Asia.

The culinary team at Waso Cafe has meticulously incorporated Pak Fa Fui’s beloved products into three exceptional dishes and three refreshing beverages, creating a harmonious fusion of flavors that will delight the senses.

Indulge in the “Pork Ribs with Five Preserved Vegetables”, where the sweet, sour and salty notes of Pak Fa Fui’s preserves perfectly complement the tender pork ribs. Savor the “Stir-fried Noodles with Soy Sauce”, showcasing the premium soy sauce and dark soy sauce from Pak Fa Fui, resulting in a dish with a sweet, savory and smoky profile. Experience the “Braised Pork Belly in Waso Soft Bun”, a creative combination that utilizes Pak Fa Fui’s ground bean paste to braise the pork belly until tender, which is then paired with sweet preserved ginger and Waso’s signature soft bun.