Teppanyaki Shou – Autumn Omakase Experience

The season of harvest graces Teppanyaki Shou with a wealth of exquisite produce. From freshly foraged mushrooms and prized truffles, to seafood at its very prime and marbled Kagoshima wagyu, autumn’s treasures find elevated expressions in our latest omakase menu.

The journey begins with Shizuoka rainbow trout, nurtured in Mount Fuji’s pristine spring water, paired with maitake and a bright Tosazu jelly. This is followed by our chef’s daily selection of sashimi—served both fresh and delicately smoked to reveal the unique flavor profile of each fish.

The highly-prized matsutake lends its elegant fragrance to a delicate soup of Aomori turnip, foie gras and caviar; and balances our rich Oda wagyu sukiyaki clay pot rice with its earthy aroma.

At the teppan, the layered flavors of our signature Oda wagyu and premium shellfish— South African abalone and Canadian geoduck—reach their fullest expression. For those seeking even greater indulgence, our Premium Omakase offers Australian lobster, dressed with a rich bisque sauce and crowned with the gastronomic jewel, black truffle. True aficionados may enhance any dish with fresh truffle shavings, available as a seasonal offering.  

An ode to autumn’s bounty, the omakase at Teppanyaki Shou is a celebration of comfort, surprise, and refined indulgence.

Opening Hours: 

• Lunch: 12pm – 2:30pm, Saturday and Sunday
• Dinner: 6pm – 10:30pm, Tuesdays to Sundays

Price: 

• Weekend Lunch Omakase - MOP888 per person
• Dinner Omakase – MOP1,988 per person
• Dinner Premium Omakase – MOP2,888 per person
• Black Truffle Supplement – MOP38 per gram

Limited-time Privilege: UnionPay Cardholders enjoy an instant rebate of MOP300 per person on lunch menu and MOP500 per person on dinner menus from now until 31 Oct! 

Location: 2F, Raffles at Galaxy Macau 
Reservations: +853 8883 2221