French GourMay

May 1 – 31, 2026

French GourMay returns to Galaxy Macau for another grand celebration of French cuisine, one of the world’s few UNESCO-listed culinary traditions.

The featured region this year is Savoie, famed for its breathtaking Alpine vistas. As the birthplace of fondue, the region holds a prestigious position in French gastronomy, anchored by its exceptional wines and artisanal cheeses.

Journey to the pristine heights of the Alps with our talented chefs, whose limited-time menus capture the distinct terroir and time-honored traditions of Savoie.

Raffles Lounge & Terrace

The classic Beef Pithivier, reimagined with succulent, marbled M7 wagyu—encased in golden puff pastry alongside velvety foie gras and aromatic mushroom duxelles. A highly curated selection of Savoie wines offers fascinating expressions of the Alps’ unique terroir.

Price: M7 Wagyu Beef Pithivier MOP658 (two persons)
Reservations: +853 8883 2221
Location: 2/F, Raffles at Galaxy Macau

The Ritz-Carlton Café

The French café presents the soul of Savoie with a four-course journey. At the heart of this menu lies Savoie’s legendary cheeses. Savor our signature Beef Tartare, elevated by the creamy intensity of Reblochon cheese and caviar. Quenelle a la Savoyarde is a luxurious symphony of Brittany lobster, sea bass, and black truffle. Complete this journey with a sommelier-curated Savoie wine-pairing—a true immersion into mountain terroir.

Price: 4-course Menu MOP488 per person (Additional MOP388 for 2 glasses of curated wines)
Reservations: +853 8886 6712
Location: G/F, The Ritz-Carlton, Macau

The Apron Oyster Bar & Grill

The Apron celebrates the alpine traditions of Savoie with two standout offerings: A decadent fusion of succulent lobster lavishly coated with a molten blanket of creamy, nutty Raclette cheese; and robust Diots sausage slowly simmered in white wine and herbs, paired with the region’s emblematic potato gratin, Tartiflette.

Price:
Baked Lobster with Raclette de Savoie MOP598
Diots de Savoie with Tartiflette MOP288
Reservations: +853 8883 2221
Location: G108, G/F, Galaxy Macau

CHA BEI

Award-winning pastry maestro Lok Hin Yam presents the meticulous artistry of French patisserie at CHA BEI. His exquisite mille-feuille features layers of golden, flaky pastry layered with a velvety sea salt caramel and Madagascar vanilla pastry cream. Served with a quenelle of vanilla ice cream, this dessert is a luxurious play on temperatures and textures.

Price: Madagascar Vanilla & Sea Salt Caramel Mille-Feuille, Vanilla Ice Cream MOP120
Reservations: +853 8883 2221
Location: 1047, 1/F, Galaxy Macau