Exclusive Michelin-starred Dinner with Krug Champagne

Join us for an exclusive evening where 8½ Otto e Mezzo BOMBANA's Michelin-starred cuisine meets Krug Champagne's legendary vintages. We are honored to welcome Thibault Renard, Krug's International Development Director, who will share insights into the house's champagne artistry throughout this exceptional dining experience.

Our Michelin-starred Executive Chef Marino D'Antonio presents an exquisite 5-course menu featuring standout creations including Egg Raviolo with Alba White Truffle and Bresse Chicken Roulade with Uncinatum Truffle. Each dish showcases premium ingredients perfectly paired with Krug's distinguished champagnes, from the harmonious "Grande Cuvée" in magnum to the celebrated 2009 "Clos du Mesnil".

This unique collaboration offers an unforgettable journey through culinary excellence and champagne mastery, honoring Krug's unwavering commitment to quality since 1843. Experience the perfect harmony between exceptional cuisine and world-class champagne in an intimate setting.

Date: 23 October 2025
Price: MOP $3,880 per person
Venue: 8 1/2 Otto e Mezzo BOMBANA (1031, 1/F, Galaxy Macau)
Reservations: +853 8886 2169 or bombana@galaxyentertainment.com