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Prepare for the first of Andaz Kitchen’s new series of dining events as two culinary visionaries at the height of their craft join forces for a two-night collaboration.

Broadway Food Street heats up as Dragon Portuguese Cuisine brings the soul of barbecue outdoors. Fired by charcoal and prepared authentic style, our open-air grill sets the stage for a feast of bold aromas and irresistible smokiness.

We are delighted to welcome Nick Tse and Ayako Miyake, co-owners of Bar Buonasera, for a one-night takeover of Long Bar Macau on February 28, kickstarting this year’s Adventures in the Cavern series.

Present your concert ticket on the day of the show and sign up for Galaxy Ultimate membership to enjoy up to 15% off at any of our select restaurants, or one of the below dining privileges*.

Ruby Delight - a collaborative masterpiece by Galaxy Macau’s pastry maestro Yam Lok Hin and Chef Fabrizio Fiorani, Rome’s dessert house Zucchero x Fabrizio Fiorani and winner of “Asia’s Best Pastry Chef” – The World’s 50 Best.

Celebrate love this Valentine’s Day with a special set created for the perfect date night. Indulge in “For Her”, an effervescent cocktail in enchanting pink, and its counterpart “For Him”, a vibrant blue gin and bitters concoction.

Featuring premium ingredients such as spiny lobster and wagyu steak, our special kaiseki dinner will take your celebration to romantic heights.

Select from our array of award-winning restaurants and bars to create romantic, delicious memories to savor for years to come.

From wild vegetables foraged in snow-covered mountains to the fattiest seafood caught from icy depths, vibrant winter flavors unfold with each dish.

The Apron Oyster Bar & Grill invites you to an immersive sensory journey — "Les Secrets du Rhône." This is more than a dinner; it is a passage through the cellars and vineyards of the Rhône Valley's most esteemed appellations. We will unveil the ancient secrets guarded by exceptional vignerons, presenting a brilliant tapestry of terroir, heritage, and craftsmanship through the dialogue between seven artisanal wines and six chef-curated courses.

Endless cuts of quality beef, unlimited servings of crispy, fluffy fries—The Apron is turning your 60-minute lunch into a steak house extravaganza!

Like the sun that melts away winter snow, CHA BEI’s Red Treasures Afternoon tea offers heart-warming indulgences in vibrant shades of crimson.