PENAWARAN EKSKLUSIF

Andaz Kitchen’s acclaimed Master Chef Series returns for its second chapter, featuring Chef Larry Liu of the Black Pearl One-Diamond China Lodge at Grand Hyatt Shenzhen alongside Chef André Lai, Executive Chef of Andaz Macau, for a refined celebration of Cantonese and Portuguese culinary heritage.

Galaxy Macau presents the Luzhou Laojiao World Cup JiaoZhu BAR, a youthful pop‑up blending Chinese Baijiu and table tennis culture. Located on the East Promenade, it offers fans a fresh, immersive way to celebrate the ITTF World Cup.

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Seasonal beauty, in refined expressions.Embark on a gastronomic journey celebrating our inaugural Black Pearl One Diamond distinction.

Celebrating Songkran Festival, the Thai New Year, Saffron presents an authentic festive experience with traditional rituals and a masterfully curated tasting menu that honors heritage, artistry, and the spirit of renewal from April 10 to 11.

Discover the gastronomic treasures of Japan as spring transitions into summer.

On April 10, 2026, as the snow melts and the wild hills of Northeast China awaken, Bei Shan Lou joins hands with Xinjiang's Silk Road Winery for an exclusive one-night-only "Wild Spring, Silk Road in Heart" wine dinner at Galaxy Macau.

Reinventing the whisky and cocktail experience, the latest installment of Pony & Plume’s “The Finest Pour” guest mixologist series welcomes KT Lam, an award-winning cocktail visionary from the Rosewood family, on Wednesday, April 9.

Step into a sun-drenched afternoon tea experience reimagined by two pastry masters – Pierre-Henri Roullard, an internationally revered Meilleur Ouvrier de France Pâtissier, and Galaxy Macau’s pastry maestro Yam Lok Hin.

To celebrate Italian cuisine as UNESCO heritage - in a rare convergence of culinary mastery, Chef Umberto Bombana gathers his protégés—now helming Michelin-starred kitchens across Macau, Hong Kong, Shanghai and Bangkok—for an unprecedented gastronomic summit. Revered as the King of White Truffles and the maestro behind the first three-Michelin-starred Italian restaurant outside Italy, Bombana has long championed the country’s storied tradition and native produce, now recognized by UNESCO as Intangible Cultural Heritage of Humanity.

The refined elegance of Huaiyang cuisine unfolds as two Blossom Palaces chefs—Bobby Lo, Blossom Palaces Founder, and Ricky Wu, Chef de Cuisine of the Macau restaurant—join forces to present a singular spring dinner.

Step into a spring garden in full bloom. Inspired by the freshness and renewal of the season, this enchanting afternoon tea at The Ritz-Carlton Bar & Lounge presents a delightful array of pastel-hued sweets and refined savory bites, each artfully adorned with whimsical touches—Easter bunnies, cartoon carrots, sunny-side-up eggs cradled in delicate straw nests, and more.