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Galaxy HotelTM and Broadway Hotel Book Direct Benefits
A beloved Portuguese classic, reimagined. Indulge in flaky, velvety Portuguese egg tarts inspired by the iconic flavors of four culinary cultures.
A Michelin-starred Cantonese feast, an elegant French brunch, a sumptuous buffet, or a joyous afternoon tea – say thank you the delicious way this Mother’s Day, with Galaxy Macau’s award-winning culinary offerings.
The Moutai Pop‑Up Store returns to Galaxy Macau, inviting you to explore a refined journey of heritage and craftsmanship. From April 20 to May 31, discover a curated selection of exclusive Moutai labels, offering a rare opportunity to collect some of the brand’s most distinguished expressions. For the first time, a personalized bottle engraving service will be available on selected bottles—ideal for personal collections, gifting, or commemorating special moments.
Shop with Alipay (Mainland China) and enjoy shopping vouchers up to $400!
Take your seat at the Yamazato bar counter and let an intimate kaiseki experience unfold before your eyes. Witness our chefs craft each course with meticulous precision, bringing the season’s finest ingredients to life.
Indulge in a seasonal symphony of colour, texture and taste on the 51st floor of The Ritz-Carlton, Macau. This curated afternoon tea journey is an ode to spring’s gentle bloom as it unfolds into the warmth of summer.
Enjoy music performances, interactive games, dance challenges and warm moments with Pavelphoom.
Long Bar Macau is thrilled to welcome Jo Lo and Birstacla Wong—the visionary co-owners of Hong Kong’s emerging cocktail mecca, Bar Mind—to helm the April edition of “Adventures in the Cavern.”
CHEN LI-NONG “BY THE NAME OF YOUTH” 2026 WORLD TOUR in MACAU takes place on May 16 at Galaxy Arena. Staying true to the album's concept, the show captures the innocence, heartbeats, and growing pains of youth. Bringing together seven years of his musical journey, Chen Li-nong will light up the stage with heartfelt performances — inviting fans to celebrate this youth reunion together.
Andaz Kitchen’s acclaimed Master Chef Series returns for its second chapter, featuring Chef Larry Liu of the Black Pearl One-Diamond China Lodge at Grand Hyatt Shenzhen alongside Chef André Lai, Executive Chef of Andaz Macau, for a refined celebration of Cantonese and Portuguese culinary heritage.
Discover our new set lunch menu of five delicacies celebrating Japanese neighborhood flavors!