Teppanyaki Shou – Winter Omakase Experience

Embark on a refined winter journey at Teppanyaki Shou, where seasonality, precision, and prized Japanese ingredients converge in a quietly luxurious dining experience.

The opening courses celebrate ocean-fresh umami. Tottori snow crab, Hokkaido scallop, and glistening pearls of Oscietra caviar are delicately layered between crisp monaka wafers. This is followed by Nagasaki tuna and botan shrimp, their natural sweetness offset by the savory depth of dried mullet roe and Kyoto white miso.

A soul-warming dashi follows, paired with a tender fish cake of Aichi sea bream or the firm, flaky elegance of Fukui tilefish. On the premium menu, a golden croquette of creamy ebi-imo taro is finished with freshly shaved black truffle, offering a moment of comforting indulgence.

At the teppanyaki grill, sizzle and aroma unfold in harmony. Australian lobster is dressed in a robust bisque sauce, while beautifully marbled Oda wagyu is seared with precision to achieve a melt-in-the-mouth finish — each dish a testament to craftsmanship and restraint. The rice course offers comfort and finesse: a delicate rice soup accompanied by Aichi sea bream sashimi and a nutty house-made sesame sauce. As a winter special, these dishes may be complemented with freshly shaved white truffle, lending an exquisite aromatic depth to the experience.

Dessert highlights winter’s sweetest Japanese strawberries, their gentle fragrance woven into our signature French toast, served with a quenelle of strawberry white chocolate ice cream.

Experience the artistry of Teppanyaki Shou’s winter cuisine. Reservations are now open.

Opening Hours: 

• Lunch: 12pm – 2:30pm, Saturday and Sunday
• Dinner: 6pm – 10:30pm, Tuesdays to Sundays

Price: 

• Weekend Lunch Omakase - MOP888 per person
• Dinner Omakase – MOP1,988 per person
• Dinner Premium Omakase – MOP2,888 per person

Location: 2F, Raffles at Galaxy Macau 
Reservations: +853 8883 2221