Yamazato Valentine’s Day Kaiseki

A tender homage to cherished connections, our Valentine’s Day kaiseki is a singular journey of refined gastronomy and thoughtful touches.

The feast begins with seasonal ingredients that mark the transition from winter to spring. Sweet crab meat pairs beautifully with fresh wild greens, accompanied by Japanese halfbeak fish that is lightly marinated in kelp to preserve its elegant sweetness.

The soup features plump, rich clams harvested in winter, simmered with udo and seaweed to create a heartwarming broth that delights the palate with lingering freshness. Longtooth grouper, now at its finest, is prepared using a traditional straw-grilling technique and paired with a clear fish bone broth highlighting the sweetness of the fish. The all-time favorite, black beef steak, is also on the menu—grilled to tender perfection and served with seasonal vegetables.

Take your Valentine’s Day celebration to new heights, book your table now and indulge your loved one with an unforgettable culinary journey.

Price: MOP1,880 per person
Discount: Enjoy up to 20% discount with ICBC Galaxy Macau Credit Card
Available Period: 17:30 – 22:00 
Location: 28/F, Hotel Okura Macau
Enquiries/Reservations: +853 8883 5127 / yamazato@hotelokuramacau.com