A Culinary Symphony: Chiu Chow Delicacies Meet Domaine Buisson-Charles

We cordially invite you to the Galaxy Macau Pak Loh Chiu Cow Restaurant for an exceptional Burgundy terroir dinner. We are honored to partner with the esteemed Meursault estate, Domaine Buisson-Charles, and to welcome its fifth-generation owner, Mr. Louis Essa, who will personally guide guests through a tasting of the legendary 2022 vintage. This curated journey will showcase the pinnacle of this extraordinary year, from the vibrant Bourgogne Aligoté to the celebrated Meursault 1er Cru "Charmes," culminating in the powerful and elegant Corton Grand Cru red wine.

The unique highlight of the evening is the opportunity to engage in a face-to-face dialogue with owner Mr. Louis Essa. He will share his family's century-old winemaking philosophy and meticulous craft, inviting you to ask any question and delve into the details of each vineyard and vintage. Meanwhile, our master chefs have designed a series of exquisite Chiuchow delicacies to engage in a captivating conversation with these Burgundian gems.

Key Wine Pairing Highlights Include:
The dinner commences with our "Chiu Chow Premium Appetizers Platter," where the savory and umami-rich flavors are perfectly met by the lively acidity and crisp freshness of the 2022 Domaine Buisson-Charles, Bourgogne Aligoté "Hors Classe", awakening the palate. This is followed by " Smoked Black Cod Fish with Steamed Egg White," where the delicate smoky aroma and rich, buttery texture of the fish find their ideal match in the classic notes of roasted nuts, citrus, and profound minerality of the 2022 Domaine Buisson-Charles, Meursault 1er Cru "Charmes", creating a synergy of ultimate savoriness and complexity. For the main course, the intense aroma of truffle and luxurious richness of Wagyu in the "Braised Wagyu Beef Slices Wrapped with Truffle and Wild Mushroom" will be eloquently interpreted by two remarkable red wines: first, the red fruit and silky tannins of the 2022 Domaine Buisson-Charles, Beaune 1er Cru "Les Teurons" set an elegant stage, before the majestic structure and profound depth of dark fruits and spices in the 2022 Domaine Buisson-Charles, "Corton" Grand Cru elevate the experience to a sensational climax.

Seats are extremely limited. We encourage you to seize this rare opportunity to join us for an unforgettable night where the culinary arts of the East meet the pinnacle of Western terroir.

Date: 7pm, January 24, 2026 (Saturday)
Price: MOP1,688 per person
Location:  G/F, Galaxy Macau (near Pearl Lobby)
Book Now: +853 8883 2221