The Apron Oyster Bar & Grill Monthly Privilege

Each month, The Apron brings you a carefully selected star cut or signature dish from the grill room at an exclusive price. It is our way of inviting you to slow down and savor a steak-centered wellness ritual — at your own pace.

April Special — Australian Full Blood Wagyu T-Bone Steak｜30% OFF (Dinner Only)

Featuring the Australian Full Blood Wagyu T-Bone Steak — the best of both worlds with the buttery tenderness of filet mignon on one side and the bold, beefy flavor of New York strip on the other. Thanks to the rich marbling of purebred Wagyu, every bite delivers an incredible aroma of melted beef fat. Seared to a golden crisp on the outside while staying tender, juicy, and pink inside — it's a melt-in-your-mouth experience you won't forget.

Selling Price: MOP1,078 | Original Price: MOP1,540

May Special — Tomahawk Steak｜30% OFF (Dinner Only)

Make a statement with the legendary Tomahawk Steak. Cut from the ribeye with its signature long bone intact, this beauty is packed with generous marbling that melts into the meat as it cooks. Incredibly tender, explosively flavorful, and perfect for sharing — a true showstopper for steak lovers.

Selling Price: MOP1,268 | Original Price: MOP1,812

Reservations: +853 8883 2221

^Prices are in MOP and subject to a 10% service charge.