2adults
0child
Remarks:
Cake Menu |
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Orange Chocolate Gianduja Rich hazelnut flavor coming through decadent chocolate mousse, complemented with a layer of orange marmalade and a crunchy cocoa nib base. |
Yuzu Double Cheesecake Luscious cheese mousse and baked cheesecake, with tangy Japanese yuzu curd creating a harmony of flavors. |
Fresh Mango Tart Sweet fresh mango atop soft mochi and velvety vanilla cream in a buttery pie crust, garnished with shaved pistachio for an extra note. |
Japanese Strawberry Shortcake Light chiffon cake dressed with fresh Chantilly cream and fresh strawberries. |
Japanese Soufflé Cheesecake Light and fluffy soufflé-style cheesecake made with 100% Hokkaido milk. |
Uji Matcha Roll A light and fluffy matcha sponge cake with a swirl of fresh matcha cream filling, made with Uji matcha from the famous Nishimura Banchaya Honten in Kyoto. |