At The Apron Oyster Bar & Grill, we take pride in our dry-aging technique that renders our premium beef exceptionally tender and flavorful. Now we are taking this preparation method to a new level with two of the finest Japanese ingredients – the Yamazaki single malt whisky and Kagoshima A5 wagyu steak. The dry aging process involves resting the steak in a temperature-controlled environment for 42 days while it is wrapped in a whisky-soaked cloth. In absorbing the liquor, the marbled steak takes on the elegant fragrance and subtle fruity notes that Yamazaki whisky is famous for.
Book your table now and enjoy our whisky infused wagyu steak grilled to succulent, melt-in-your-mouth perfection!
Yamazaki Whisky Dry Aged Kagoshima A5 Wagyu Steak (42 Days)
Price: MOP928 (250g)
Lunch: 12:00 – 14:30
Dinner: 18:00 – 22:00
Location: Galaxy Macau, G/F, G108
Tel: +853 8883 2221
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