Caviar and champagne, two symbols of luxury, are a classic pairing fit for royalty. The acidity and bubbles of Champagne beautifully enhance the rich and savory caviar. And to bring you the ultimate indulgence, The Apron Oyster Bar & Grill has selected one of the world’s top ten caviar brands – Calvisius from Italy, complemented by the premium Perrier-Jouët Champagne from France. This pairing goes particularly well with the ocean sweetness of jet-fresh oysters.
Calvisius Caviar (Siberian 10g & Oscietra 10g) with Perrier-Jouët Champagne (2 glasses)
Lunch: 12:00 – 14:30
Dinner: 18:00 – 22:00
Location: Galaxy Macau, G/F, G108
Enquiries: +853 8883 2221
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