The 3-course set menu includes an appetizer platter, a wide selection of main course and a delightful dessert with coffee or tea.
Begin your meal with Tuna Carpaccio, infused with Japanese marinate and garnished with fish roe and wasabi dressing, will certainly stimulate your appetite. Among the main course choices are some French classics: Lobster Thermidor, baking cheese covered fresh Boston lobster chucks in rich flavorful brandy sauce, and also Pan-fried Beef Tenderloin with duck liver. Complete your meal with an Almond Cake with vanilla pear compote and a delicate slice of crispy candied pear. Or opt for Fresh Fruit Platter after the extensive lunch.
Price: From MOP228 per set
Available Period: 12:00 – 14:30
Location: 6/F, Hotel Okura Macau
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