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Sizzling Clay Pot Dishes

2023.12.1 – 2024.2.9

We’re now in the season of sizzling clay pot dishes. Get your friends and family together and share the heart-warming sensations presented by 6 signature Chinese restaurants at Galaxy Macau – Bei Shan Lou, Pak Loh Chiu Chow Restaurant, Galaxy Macau Tam Chai Yu Chun, Pang’s Kitchen, The Noodle Kitchen and Lugang Cafe. Enjoy premium dried seafood delicacies, fresh seafood of the day, air-dried meat and more prepared in Cantonese, Dongbei, Shunde, Taiwanese and local styles. 

Book a table now: +853 8883 2221!

Sizzling Clay Pot Dishes

Stewed Fish and Lamb with Pickled Cabbage in Qingling Style

Qingling is renowned for its fresh fish. This dish with fish, pickled vegetable and tender lamb is a classic example of Northern-style comfort food. 
Bei Shan Lou

Air-dried Duck and Taro Casserole

Using Guangxi taro that is known for its size and fluffy texture; particularly satisfying after the taro has soaked up the intense umami flavor of air-dried duck. 

Pak Loh Chiu Chow Restaurant

Braised River Eel Casserole

A Chiu Chow rustic dish that presents the flavor of home in hearty mouthfuls. Plump eel from Bohai Sea is braised with soy marinated pork belly for a rich, rounded flavor. 

Pak Loh Chiu Chow Restaurant

Braised Green Crab with Spicy Minced Pork and Turnip Cake

This is the season to enjoy green crab at its best! Plump and filled with decadent roe, it matches perfectly with turnip cake and Sichuan spices. 

Galaxy Macau Tam Chai Yu Chun

Poached Eel with Turnip and Dried Shrimp  

Turnips are at their sweetest in winter and pair perfectly with seafood. The use of eel and large sun-dried shrimp adds a premium touch to the traditional fisherman-style cuisine. 

Galaxy Macau Tam Chai Yu Chun

Braised Softshell Turtle with Hairy Fig and Chinese Yam 

Softshell turtle has a gelatinous texture and is packed with nutrients. It is stewed with hairy figs for 8 hours, and then paired with ginger and straw mushrooms to enhance its flavor and health benefits. 

Pang’s Kitchen

Mud Crab with Shunde Flat Noodles and Silver Fish Sauce in Casserole

One of the best Cantonese dishes to enjoy during the crab season. Mud crabs that are rich with roe are fried with Chef’s homemade whitebait sauce and spices, with rice noodle roll soaking up the symphony of flavors.

Pang’s Kitchen

Double-boiled Shark’s Fin with Chicken and Matsutake

This nourishing soup features the golden trio of shark’s fin, tender chicken and pork bone soup, with the addition of matsutake imparting an earthy aroma and antioxidant properties. 

Lugang Cafe

Lamb Shank Lamian in Clear Mutton Soup

In Chinese medicine, mutton is used to boost one’s circulation. To create this satisfying dish, lamb shank from New Zealand is stewed until fork-tender, with a clear soup that goes perfectly with the restaurant’s signature hand-pulled lamian. 

The Noodle Kitchen

*All prices are in MOP and subject to a 10% service charge.