Qingling is renowned for its fresh fish. This dish with fish, pickled vegetable and tender lamb is a classic example of Northern-style comfort food. 
MOP328
Bei Shan Lou

Using Guangxi taro that is known for its size and fluffy texture; particularly satisfying after the taro has soaked up the intense umami flavor of air-dried duck. 

MOP168
Pak Loh Chiu Chow Restaurant

A Chiu Chow rustic dish that presents the flavor of home in hearty mouthfuls. Plump eel from Bohai Sea is braised with soy marinated pork belly for a rich, rounded flavor. 

MOP228
Pak Loh Chiu Chow Restaurant

This is the season to enjoy green crab at its best! Plump and filled with decadent roe, it matches perfectly with turnip cake and Sichuan spices. 

MOP788
Galaxy Macau Tam Chai Yu Chun

Turnips are at their sweetest in winter and pair perfectly with seafood. The use of eel and large sun-dried shrimp adds a premium touch to the traditional fisherman-style cuisine. 

MOP328
Galaxy Macau Tam Chai Yu Chun

Softshell turtle has a gelatinous texture and is packed with nutrients. It is stewed with hairy figs for 8 hours, and then paired with ginger and straw mushrooms to enhance its flavor and health benefits. 

MOP688
Pang’s Kitchen

One of the best Cantonese dishes to enjoy during the crab season. Mud crabs that are rich with roe are fried with Chef’s homemade whitebait sauce and spices, with rice noodle roll soaking up the symphony of flavors.

MOP698
Pang’s Kitchen

This nourishing soup features the golden trio of shark’s fin, tender chicken and pork bone soup, with the addition of matsutake imparting an earthy aroma and antioxidant properties. 

MOP1,688
Lugang Cafe

In Chinese medicine, mutton is used to boost one’s circulation. To create this satisfying dish, lamb shank from New Zealand is stewed until fork-tender, with a clear soup that goes perfectly with the restaurant’s signature hand-pulled lamian. 

MOP148
The Noodle Kitchen