Sizzling Clay Pot Dishes

Sizzling Clay Pot Dishes

November 17, 2022 to January 18, 2023

We're now in the season of sizzling clay pot dishes! Get your friends and family together and share the warming sensations presented by 5 signature Chinese restaurants at Galaxy Macau – Bei Shan Lou, Pak Loh Chiu Chow Restaurant, Galaxy Macau Tam Chai Yu Chun, Pang’s Kitchen and Lugang Cafe. Enjoy premium dried seafood delicacies, fresh seafood of the day, air-fried meat and more prepared in Shandong, Chiu Chow, Tanka, Shunde, Taiwanese and local styles.

Promotion Period: November 17, 2022 to January 18, 2023

Book a table now to satisfy your cravings today at +853 8883 2221

Sizzling Clay Pot Dishes

Stewed Mutton in Iron Pot

Mutton is believed to warm the body during the colder months. Our chefs stew mutton with white turnip to retain the natural robust flavors.

Bei Shan Lou

Chiu Chow Style Braised Eel in Clay Pot

Eel is braised with roasted pork belly and other spices to impart robust flavor and irresistible aroma in this tasty winter dish. 

Pak Loh Chiu Chow Restaurant

Braised Virgin Crab and Bitter Melon with Black Bean and Garlic

Virgin crab of the season is combined with homemade garlic sauce and bitter melon to exemplifies the sweetness of the shellfish.

Galaxy Macau Tam Chai Yu Chun

Sizzling Pork Ribs with Chili in Clay Pot

This sizzling dish is a tasty way to beat winter lethargy. The strong, bold flavors of the preserved chili paste is giving this delectable dish a pungent kick.

Pang's Kitchen

Chicken Soup with Fish Maw in Clay Pot

Chicken is simmered with fish maw to make a nourishing golden broth that braces the body against the cold.

Lugang Cafe