Yamazato is offering Shimotsuki Kaiseki this November. As weather becomes colder, ingredients from the mountains build up more intense flavor and seafood becomes richer with firm texture. This menu features a wide variety of seasonal delicacies from Japan, such as snow crab, tile fish, grouper, chestnut and mushrooms. Chef has elevated a traditional native grilled dish on Magnolia leaf with premium ingredients of oyster and cod milt. The dish will surprise you with its rich aroma, creamy texture and complex flavor. Reserve your table to indulge in the authentic kaiseki cuisine.
Price: MOP1,280 per person (Discount applicable)
Available Period: 17:30 – 22:00
Location: 28/F, Hotel Okura Macau
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