For a New Year celebration with a Japanese flair, savor our special osechi and kaiseki set menus that are designed only for the most important holiday of the year. Osechi ryori refers to traditional delicacies made for the New Year while kaiseki ryori is the epitome of Japanese haute cuisine. Each dish in the special menus is skillfully prepared to perfection by the dedicated culinary team using Japan’s finest winter ingredients. The kaiseki dinner menu also includes a Kagoshima wagyu sukini, a truly heartwarming dish for the cold weather. Book now for a culinary extravaganza you do not want to miss!
Available Period: 12:00 – 14:30; 17:30 – 22:00
Location: 28/F, Hotel Okura Macau
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