For this special first month of the year, this kaiseki menu features some new year delicacies such as the appetizer served in Sanpokan orange like a gold pot for prosperity, the new year must-have rice cake soup and the rice with premium sea bream symbolizing good fortune. The kaiseki also includes many seasonal seafood such as Spanish mackerel and Hokkaido oyster. Spanish mackerel has the most tender texture and is most flavorful in winter. Best way to prepare the fish is by grilling for its rich fish oil to melt away enhancing its flavor. The creamy Hokkaido oyster is simmered in hot pot to keep you warm this winter. Reserve your table to indulge in the authentic kaiseki cuisine.
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