To salute mothers, the culinary team of Michelin-starred Cantonese restaurant Lai Heen thoughtfully selects the premium ingredients and with exceptional cooking techniques to craft a splendid lunch and dinner menu in this Mother’s Day. Enjoy exquisite gourmets like Poached Pork Dumpling with Shrimp, Sea Cucumber and Cordyceps Flower in Superior Broth as well as Pan-seared Superior Bird’s Nest with Crabmeat and Conpoy.
6-course Lunch: MOP628+per person (Includes a glass of 2018 Michele Chiarlo Nivole Moscato d'Asti)
8-course Dinner: MOP1,988+per person (Includes a glass of 2016 Domaine Saint Andrieu L'Oratoire, Rose Wine)
Lunch: 11:30 – 13:00 / 13:30 – 15:00
Dinner: 18:00 – 22:30
Location: 51/F, The Ritz-Carlton, Macau
Reservations and enquiries: +853 8886 6868
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