Yamazato is bringing Kyoto to you with a taste of summer!!
Enjoy the gastronomy journey of Kyoto Natsu Kaiseki, beginning with a cold silky Takigawa Tofu to cool down from the summer heat.
Discover the beauty of summer vegetables from Kyoto, ranging from Yamashina eggplants to Kujo green onions.
Taste the summer festival with Shizuoka Eel and Lake Biwa Sweetfish, often served during Kyoto Gion Festival. The Sweetfish is charcoal grilled with salt to bring out its best flavor. Each course is delicately presented thoughtful plating.
Price: MOP1,280 per person
Available Period: 17:30 - 22:00
Location: 28/F, Hotel Okura Macau
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