2adults
0child
Autumn is the prime season for the prized Sanma fish, a delicacy hailing from the pristine waters of Japan. Also known as the “King of Autumn Fish”, this long-bodied silvery fish reaches its peak of flavor, fattiness and texture during the cooler months of autumn. Whether savored as sushi, sashimi, or grilled with a sprinkle of salt, the rich, succulent flesh is a true gastronomic delight. Expertly prepared by our chefs, autumn Sanma offers an unparalleled culinary experience that captures the essence of the season. Book your table now and indulge in the natural sweetness and delicate texture of this seasonal treasure.
All prices are in MOP and subject to a 10% service charge.