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Explore the intricate culinary craftsmanship of Shandong cuisine with our guest chef Clement Liu from JW Marriott Hotel Sanya Dadonghai Bay. Immerse in a splendid feast with an array of traditional Shandong delights including Stir-fried Sliced Lamb with Garlic and Sea Conch with Wheat Kernel and Quinoa.
Address: 1/F, JW Marriott Hotel Macau
For enquiries or reservations: +853 8886 6228
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