From now until May 27, The Ritz-Carlton, Macau presents a memorable dining experience with duo restaurant concept. The journey begins with an aperitif session at The Ritz-Carlton Bar & Lounge on the 51st floor, whetting guests appetite with the breath-taking views of the city, with exquisite canapé and a glass of Perrier-Jouët Champagne to toast for the night. Followed by an exclusive dinner at The Ritz-Carlton Café for an enticing 4-course special menu, allowing guests to revel in the unsurpassed delicacies. The menu highlights guests’ all-time favorite dishes such as Lobster Bisque, Seared Foie Gras, Grilled Black Angus Prime Tenderloin and Baked Alaska, as well as glasses of sommelier’s selection to elevate the dining enjoyment to perfection.
Serving Hours: Available between 18:00 - 22:00
Location: The Ritz-Carlton Café, G/F, The Ritz-Carlton, Macau
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