With the holiday season in full swing, Café de Paris Monte-Carlo takes your palate on a journey throughout France with new winter dishes. The seasonal creations by Chef Sylvain Perraut are inspired by traditional French favorites and are characterized by deep, rich flavors with a heart-warming touch. Make sure you reserve a table for an authentic French café experience with your loved ones.
Serving time: 11:00 – 23:00
Address: Galaxy Macau, G/F, G003
Tel: +853 8883 2221
Rockfish Soup, Sauce Rouille
A traditional specialty from the port of Marseille, Rockfish Soup delivers a true burst of Mediterranean flavors. Served with rouille, an emulsion made with garlic, saffron and cayenne pepper, the natural richness of the fish soup is enhanced even further.
Beef Pot au Feu
Beef Pot au Feu is one of the most popular classic recipes in French families. An assortment of beef cuts, loads of vegetables and a selection of herbs are all simmered until tender, offering a heart-warming pot packed with flavors. Chef Sylvain uses oxtail for his recipe to deliver greater depth of flavor.
Pan-fried Prawns with Garlic
Succulent prawns are meticulously sautéed with loads of garlic, a touch of lemon juice and a splash of white wine to create an aromatic dish that brings out the natural sweetness of the prawns, a must order for seafood lovers.
Tarte de Fine aux Pommes, Vanilla Ice Cream
Buttery, flaky crust filled with creamy custard and topped with a layer of golden apple slices, this classic French dessert is sure to please all taste buds with a tantalizing combination of tartness and sweetness.