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The season of harvest has filled our pantry with a delightful array of vegetables and fruits, and the culinary team at Café de Paris Monte-Carlo cannot wait to color your French dining experience with these autumn treasures.
On our seasonal set menu you will find comforting classics such as Salade Lyonnaise originated in the 16th century, the Provençal favorite Soupe au Pistou, as well as the go-to autumn dessert of every French household—Almond Pear Tart.
At this world-renowned café, you can expect to experience some outstanding skills at work. To achieve that melt-in-your-mouth tenderness of the famous Poulet à la Moutarde, our chef cooks the chicken breast at only 63°C, with chicken fat in the middle and a pommery mustard crumble on top that is as crispy as chicken skin. The house signature Contre-filet Café de Paris offers the unbeatable combination of striploin, confit potato and baby carrot. It is sure to please the most discerning meat lovers.
Book your table now for a real taste of France this autumn!
Price: MOP488 per person
Location: G003, G/F, Galaxy Macau
Reservations: +853 8883 2221
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