As the cool breeze wields its invisible brush, it paints the landscape with vibrant strokes of autumn hues, Executive Chef Morihiro Takeda refreshes the Kaiseki menu with his favorite Japanese ingredients that are in their prime.
Teapot soup is a comfort food of autumn. This timeless dish sees pike conger, Japanese tiger prawn and matsutake carefully steamed in an earthenware teapot, resulting in a soup packed with the wonderful flavors of each ingredient.
In the Hassun—a delightful showcase of exquisite appetizers—you will find plump and firm Pacific saury deep-fried to crispy perfection, and roe-laden sweet fish from Wakayama gently simmered with its delicate flavor fully preserved. Salmon, brimming with eggs, also return to the rivers of Japan to breed, offering a fleeting opportunity for you to savor its fresh roe.
The menu boasts many more seasonal ingredients to delight your senses. Reserve your table now.
From now until Sep 30, use a Visa card to enjoy MOP400 instant rebate and one glass of sake (original price MOP180). Earn Galaxy Rewards Points when you use an ICBC Galaxy Macau Visa Card too!
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