At The Apron, we take pride in our dry-aging technique that renders our premium beef exceptionally tender and flavorful. After bringing you Macau's first steak aged with The Macallan whisky, we are taking inspirations from the Chinese spirit – Kweichow Moutai.
Known as the national liquor of China, moutai has a distinct savory taste reminiscent of soy sauce. After dry-aging marbled Australian M8 wagyu with it for 42 days, the steak becomes even more tender and flavorful, with the sophisticated aroma of the liquor infused into the meat. This special steak is very limited in availability. Book your table now and enjoy our very own moutai infused wagyu steak grilled to succulent perfection!
Australian M8 Wagyu Steak Dry Aged for 42 Days with Kweichow Moutai - MOP788 (240g)
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