At The Apron Oyster Bar & Grill, we take pride in our dry-aging technique that renders our premium beef exceptionally tender and flavorful. For the Chinese New Year celebrations, we are taking inspirations from the Chinese spirit – Kweichow Moutai.
Known as the national liquor of China, moutai has a distinct savory taste reminiscent of soy sauce. After dry-aging marbled Australian M8 wagyu with it for 42 days, the steak becomes even more tender and flavorful, with the sophisticated aroma of the liquor infused into the meat. This special steak is very limited in availability. Book your table now and enjoy our very own moutai infused wagyu steak grilled to succulent perfection!
Australian M8 Wagyu Steak Dry Aged with Kweichow Moutai
Price: MOP788 (240g)
Operation Hours: 12:00 - 22:00
Location: G108, G/F, Galaxy Macau
Enquiries/Reservations: +853 8883 2221
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