Andaz Kitchen Festive Dinner Buffet

Celebrate the season with authentic Portuguese flavors and lavish Chinese delicacies. Every dish tells a story of tradition and togetherness.

Immerse yourself in Portugal’s most cherished festive traditions with the signature Roasted Whole Baby Goat, alongside holiday classics such as "Bacalhau com Todos" Boiled salted cod with vegetables, "Ensopado de Borrego" Portuguese lamb stew and iconic “Bolo Rainha” Queen’s Cake, each offering heart-warming indulgence perfect for the winter season. The sumptuous buffet also features a seafood feast, refined Chinese specialties, and free-flow of wine, sangria, beer, juices and soft drinks, promising you and your loved ones a memorable dining experience filled with happiness and delightful surprises for the palate.

Make your reservation now and make your celebration one to remember.