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Book Direct Privilege Benefits
Discover the tastes of summer at our popular restaurants with an exciting array of refreshing and healthy dishes.
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Pak Loh Chiu Chow Restaurant | +853 8883 2221 | Chiu Chow Style Chilled Flower Crab | Market Price |
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Double-boiled Pork Lung Soup with Almond Cream | $98 | ||
Sautéed Sole Fillet with Supreme Soy Sauce | $1,380 | ||
Pang's Kitchen | +853 8883 2221 | Sweet and Sour Pork with Strawberries | $148 |
Braised Pomelo Pith with Shrimp Roe | $138 | ||
Shunde Style Scrambled Egg White, Milk and Scallop | $148 | ||
Lugang Cafe | +853 8883 2221 | Pork Rolls with Garlic Sauce | $62 |
Three Cup Chicken | $96 | ||
Steamed Shrimp with Garlic | $139 | ||
Feng Wei House | +853 8883 2221 | Sliced Pork Roll with Cucumber and Garlic Sauce | $98 |
Stewed Mandarin Fish Fillet with Pickled Vegetables | $398 | ||
Stewed Assorted Meat and Seafood with Vegetables in Chili Broth | $158 | ||
Tam Chai Yu Chun | +853 8883 2221 | Baked Squid with Soy Sauce | $88 |
Steamed Local Dried Fish, Shrimp and Silver Bait | $108 | ||
Fisherman-style Baked Crab with Salt |
Market Price |
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Terrazza Italian Restaurant | +853 8883 2221 | Seafood Platter | $848 for 2 $1,688 for 4 |
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Grilled Seafood Platter (Grilled Scallop, Clam, Tiger Prawn, Garlic Mussel, Italian Parsley) |
$268 | ||
Spaghetti Allo Scoglio | $198 | ||
Pizza Delizia | $158 | ||
Café de Paris Monte-Carlo | +853 8883 2221 | Salad Niçoise with Scared Tuna | $148 |
Mussels in White Wine | $178 | ||
Steamed Cod with Ginger, Spring Onion and Superior Soy Sauce | $268 | ||
The Apron Oyster Bar & Grill | +853 8883 2221 | Freshly Shucked Oysters | From $28 each |
Seasonal Seafood Platter | $798 | ||
Yamazaki Whisky Dry Aged Kagoshima A5 Wagyu | $928 (250g) | ||
Yoshimori Teppanyaki | +853 8883 2221 | Fresh Boston Lobster | $408 (600g) |
Seafood Set: Canadian Cod Fish, King Prawn, Scallops | $338 | ||
Japanese Wagyu | $488 (150g) | ||
Butao Ramen | +853 8883 2221 | Tomato King (June only) | $108 |
Black Vinegar (July only) | $108 | ||
Hot Ebi King (August only) | $108 | ||
Tastes of Asia | Yang's Dumpling: Yang's Dumplings, Shepherd's Purse Dumplings, Prawn Dumplings, Crab Roe Dumplings | From $38 | |
Juice Bar: Grape Honeydew Melon, Papaya Coconut | From $30 | ||
Portuguese Tarts | $12/piece $60/6 pieces $118/12 pieces |
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CHA BEI | +853 8883 2221 | Mango Buddha Bowl | $128 |
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Strawberry Tomato Salad | $98 | ||
Grilled M7 Wagyu Flank Steak | $238 | ||
Passion. by Gérard Dubois | +853 8883 2221 | Healthy Salad of Your Choice from the Counter | From $45 |
Summer Desserts | From $42 | ||
Ice Coffee | From $36 | ||
The Macallan Whisky Bar & Lounge | +853 8883 2221 | Smokey Sour | $68 |
Old Fashioned | $68 | ||
Double Wood Burns | $68 | ||
Nagomi | +853 8883 5116 | Tanabata Afternoon Tea | $388 |