How do you elevate a popular Sichuan restaurant to two-Michelin-starred status? See how Chef Chan Chek Keong has done it for Feng Wei Ju.
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A Journey of Culinary Artistry
Galaxy Macau™ collaborates with Macau SAR Government to promote the unique “Tourism + Gastronomy” concept, enticing tourists with a diversified range of leisure and dining options, building the city’s reputation as a "World Centre of Tourism and Leisure".
Galaxy Macau is set to reinforce Macau's reputation as a UNESCO Creative City of Gastronomy and with the supporting from Macao Government Tourism Office, we are proud to present the "Tastes of Macau, Artisans of Flavor" campaign.
Explore the fascinating culinary landscape of the integrated resort where a team of award-winning chefs, using the finest seasonal ingredients and meticulous techniques, offer you exciting flavors that make up Macau's culinary identity – a unique blend of East-West influences in harmonious flavor combinations.
Check out the videos as our culinary experts unveil the secrets behind their craft!
Gastronomic Secrets Unveiled
Every chef has a story to tell – whether it is through their favorite dish, beloved tool, or personal experience. Discover the highlights of their restaurants in this video series – and stay tuned for more videos to come.
Sichuan Cuisine Unveiled
Northern Chinese Cuisine Unveiled
What sets Northern cuisine apart from other Chinese regional cuisines? Follow Chef Fan Jun of Bei Shan Lou to find out.
Japanese Kaiseki Unveiled
Follow Chef Morihiro Takeda as he presents the essence of traditional Kyoto kaiseki feast at Yamazato.
Cantonese Cuisine Unveiled
At one-Michelin-starred Lai Heen, Chef Jackie Ho shares with you his innovative take on Cantonese cuisine with over 40 years of experience.
Italian Cuisine Unveiled
Chef Luca Signoretti of Terrazza Italian Restaurant demonstrates how growing up in a family of hunters and farmers has influenced his approach to Italian cuisine.
Secrets In A Tea Cup Unveiled
At CHA BEI, the destination for healthy delicacies, Pastry Sous Chef Jacky Yang tells the story of each season with beautiful creations.
Secrets Of Italian Family Feasts Unveiled
Michelin-starred Executive Chef Riccardo La Perna celebrates Italian culinary traditions with fresh ingredients of the day, presenting the luxury of simplicity through authentic flavors. And there is always a perfect bottle to take this warm and inviting experience to the next level.
Secrets Of Wine Unveiled
Galaxy Macau boasts an extensive wine list of the world's most sought-after bottles hand-picked by our award-winning sommelier. Behind the bar is our creative mixologist who will spice up your evening with a classic or creative cocktail.
Macau Tanka Cuisine Unveiled
Paying homage to the gifts of the sea is at the heart of Tanka cuisine. To present the signature flavors rooted in Macau for decades, Chef Chan Wai Chun adheres to traditional Tanka recipes, using only the freshest ingredients.
Macau's Tea Culture Unveiled
Andrew U, Tea Master of Galaxy Macau and National Tea Sommelier Champion, shares with you his passion for Chinese tea culture through innovative brewing methods and a curated selection of the finest teas from different Chinese regions.
Secrets of Putien Cuisine Unveil
Let the 7-time Michelin Star winner take you to the pristine land of Putian in Fujian. Chef Ng Man Kin and his team is ready to delight your senses with authentic Fujian dishes infused with Southeast Asian touches—a combination that has captivated taste buds the world over.
Unveiling the Secrets of Thai Cuisine
Having been at the helm of a Michelin-starred Thai restaurant that has been named “The World’s 50 Best, Chef Jan Ruangnukulkit reinvents the Saffron menu with her unique brand of contemporary Thai cuisine – colorful, delicious and rich with the aromas of local herbs and spices.
Chiu Chow Cuisine Unveiled
A household name in Hong Kong with 50 years of history, Pak Loh is your go-to destination for authentic Hong Kong-style Chiu Chow cuisine. Using traditional recipes and premium ingredients, Chef Raymond Chan extends the restaurant’s legacy to Macau.
TREASURES OF THE LAND AND SEA UNVEILED
Delivered directly from independent farms and dedicated oyster farms, premium beef and fresh oysters are prepared with traditional techniques to bring out the true flavors. Follow us to discover the treasure of the land and sea.
UNVEILING THE SECRETS OF SWEET Magic
Join Weekie Lee, Executive Pastry Chef of 8½ Otto e Mezzo BOMBANA for a taste of la dolce vita. Infinitely creative and highly skillful, she will orchestrate the sweet finale to your Michelin-starred Italian dining experience.
Unveiling the Secrets of a Celebrities’ Favorite
The eleven-time Michelin star winner Pang’s Kitchen brings its signature Shunde dishes to Macau, with executive Chef Pat Pun helming a menu of fresh and delicious homestyle dishes.
Unveiling the Secrets of Sake
Eric Liu, the only sake sommelier in Macau to have achieved the highest certification—International Sakasho, is ready to elevate your dining experience at Yamazato with the perfect sake pairing.
Visa Dining Privileges
From Oct 1 until Dec 31, spend with Visa to enjoy up to MOP400 instant rebate and a complimentary beverage/signature dish at our designated "Tastes of Macau, Artisans of Flavor" restaurant at StarWorld Hotel and Galaxy Macau. You can also earn Galaxy Rewards Points when you use an ICBC Galaxy Macau Visa Card!
|
Spend
|
Instant Rebate
|
Participate Restaurant
|
| MOP2,000 | MOP 400 | Feng Wei Ju |
| MOP 1,200 | MOP 200 | Bei Shan Lou, Pang’s Kitchen, Galaxy Macau Tam Chai Yu Chun, Terrazza Italian Restaurant & Yamazato |
|
MOP 500 |
MOP 80 | CHA BEI & Putien |
Offer is available on a first come, first served basis. Guests must book in advance to enjoy this offer.
Visa Dining Privileges Terms and Conditions
The Making of the Series
Our "Making Of" video takes you behind the scenes as we celebrate culinary excellence at Galaxy Macau. Follow us for an insider’s look into the conception and production of the series.