Terrazza presents a range of the finest seasonal Italian cuisine for your enjoyment. Now awarded Michelin Plate, Terrazza’s singular delicacies will transport you to the heart of Italy with every delicious mouthful.

Executive Chef Andrea Fioravanti is dedicated to using the most innovative cooking methods and tastes to bring discerning gourmets an unparalleled Italian dining experience. His latest menu focuses on fresh seasonal ingredients cooked in a traditional style with revolutionary modern flair, all combined with a secret sauce to create culinary masterpieces both superb in presentation and unforgettably flavorsome.

For refined palates seeking true indulgence, the Octopus Salad with Potato and Paprika Oil is an absolute must-try. Inspired by the octopus salad and potatoes served as appetizers in Italy's Calabria and Campania regions, Andrea skillfully introduces grapefruit to accentuate the dish’s fresh flavor. If it’s an authentic taste of Italy you crave, your taste buds are in for a real treat.

Andrea’s special recommendation is the irresistible Tortelli with Amatriciana and Pecorino Sauce. In this unique dish, Andrea incorporates rich Italian bacon and tomato sauce into walnut size dumplings, then seasons with basil to achieve a perfectly balanced flavor and intense aroma.

Visit Terrazza to embark on an unforgettable Italian culinary adventure today!

Price: From MOP88+

Serving hours: 6pm - 11pm

Location: 201, 2/F, Galaxy Hotel™

Menu: Click here 

For enquiries, please call: +853 8883 2221

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