For an authentic taste of the Northeast visit The Noodle Kitchen, where our visiting guest guest chef Yu Tao is cooking his delicious signature dishes from Heilongjiang, Jilin and Liaoning. Chef Yu is the founder of renowned restaurant Pin Wei Ju, which has featured in the TV program "A Taste of Dalian”. Northeastern cuisine is all about richness of taste, and using the freshest and best quality ingredients possible. Our guest chef sourced and brought with him premium seafood from the untainted waters of the North. These unpretentious sounding dishes are prepared as they would be in the home kitchens of Northeastern families, where the combination of fine fresh ingredients and traditional cooking methods guarantee a truly hearty meal.

Must-try dishes:

  • Hand-pulled Noodles with Braised Haiyang Island Sea Cucumber and Diced Eggplant
  • Braised Potato Shrimp Paste Cakes with Thickened Broth
  • Poached Cabbages with Bohai King Prawn
  • Sautéed Shredded Preserved Radish with Sliced Haiyang Island Sea Whelk

Price: Starting from MOP68+

Location: G084, G/F, The Noodle Kitchen

For enquiries, please call: +853 8883 2221

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