The time of Australian winter black truffle has arrived, in its full, decadent glory. This special menu features the black gem freshly flown in from Oak Valley, the largest truffière in Australia, and showcases how its sublime aroma ennoble the flavors of the finest ingredients into something extraordinary.

Serving Hour:

  • Monday to Friday: 18:00 to 21:00
  • Saturday to Sunday: 10:30 to 21:00