Pak Loh at Galaxy Macau represents a tradition of preparing the highest quality Chiu Chow cuisine which dates back more than half a century to the establishment of the first Pak Loh restaurant in Hong Kong in 1967. Yellow-feather Chicken, which is known for being juicy and tender, is brought out in this dish by gentle steaming to seal in the succulent taste of the flesh, along with the presence of lotus leaf and aged Mandarin peel, with each contributing distinctive notes of flavor and aroma to the dish.

  • Recommendation: Steamed Chicken with Mandarin Peel in Lotus Leaf - MOP168
  • More Culinary Sensations: 
    • Braised Vietnamese Giant River Prawn with Turnip and Bean Paste - MOP368
    • Wok-fried Vietnamese Giant River Prawn with Premium Soy Sauce - MOP 368
    • Stir-fried Sliced Snowy Mountain Lamb with Onion and Preserved Bean Curd - MOP198
    • Braised Sliced Snowy Mountain Lamb with Black Fungus and Lily Buds - MOP198

Serving time: 11:00 – 23:00

Location: Galaxy Macau, G/F, G048

Enquiries: +853 8883 2221