Belon, the signature western restaurant of Banyan Tree at Galaxy Macau, offers three distinct interpretations of premium Australian Snowy Mountain Lamb. Double stewed pumpkin and lamb ravioli with crispy raw root salad, glazed shallots and lamb jus offers a perfectly balanced combination of complementary flavors and textures. Herb crusted lamb chops with ruby potato sauce and a mosaic of oils maximises the aromatic qualities of the lamb, while the sous vide lamb loin with white truffle risotto and cepe mushroom ash presents a fine balance of a classic combination of ingredients, highlighting the tenderness and superb quality of this exceptional meat.  

  • Recommendation: 

          ​•    Stewed Snowy Mountain Lamb and Pumpkin Ravioli, Crispy Raw Root Salad, Glazed Shallots and Lamb Jus  MOP298

          •    Herb-crusted Snowy Mountain Lamb Chops, Ruby Potato Sauce and Mosaic of Oils  MOP328                 

          •    Sous-vide Snowy Mountain Lamb Loin White Truffle Risotto and Cepe Mushroom Ash  MOP488

Serving time: 18:00 – 23:00  (Closed Tuesdays )

Location: Banyan Tree Macau, 31/F

Enquiries: +853 8883 6090