Featuring the flavorful Cantonese delicacies, weekend buffet showcases Chef's Live Cooking stations on the spot. From the green salad to a selection of seafood on ice, roasted Beijing duck to crispy BBQ pork in Macanese style, a variety choice of authentic dishes that guarantee you a perfect culinary journey.

Price (Menu):

  • MOP588+ per adult | MOP294+ per child (5 - 12 years old) | MOP441+ per person (Senior 65 years old or more)
  • Premium menu (including Fish Maw and Bird’s Nest. Half Boston Lobster and one Abalone per person)

Serving Period: Every Friday to Sunday, 6pm - 9:30pm

Location: 28/F, Hotel Okura Macau

Reservation: +853 8883 5110 or +853 6368 4808

Terms & Conditions