Enjoy delicious Malaysian food to your heart’s desire! We’ve specially invited guest chefs from Penang, Ipoh, Kuala Lumpur, Malacca and Johor Bahru to bring you the authentic flavors of their hometown.

Our list of recommendations includes Char Kuey Teow and Assam Laksa from the foodie paradise Penang. The signature dish of Ipoh, Bean Sprout Chicken, and the wildly popular Bak Kut Teh and Nasi Lemak from the capital Kuala Lumpur are also not to be missed. Malacca is known for its Nyonya cuisine that fuses Chinese and Malaysian flavors – and you can taste the different influences in Assam Fish and Beef Rendang. Lovers of seafood can explore the explosion of flavors in White Pepper Crab and Seafood Curry Laksa – two famous dishes of Johor Bahru.

Not only will there be famous Malaysian desserts such as Pandan Chiffon Cake and Chendol, the array of durian desserts at the buffet will sweep any durian lover off their feet.

This amazing buffet is only available from August 22 to 30, so book now to guarantee a table!

August 22Limited Seats
August 23Limited Seats
August 24Limited Seats
August 25Limited Seats
August 26Limited Seats
August 27Limited Seats
August 28Limited Seats
August 29Limited Seats
August 30Limited Seats
(2nd Round Seating Sold Out)

Price: MOP588+ per person
Macau Resident ID Card Holder can enjoy 20% discount on Early Bird Booking
GEG Privilege Club member can enjoy up to 20% discount


Venue: Oasis on 2/F, Galaxy Hotel

Reservation: +853 8883 2221

Menu: Please click here

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